Chapter 7 The Flow of Food: Storage Flashcards
1
Q
Date Marking
A
indicates when food must be sold, eaten, or thrown out
2
Q
FIFO
A
first -in, first out method: rotate refrigerated, frozen, and dry food
3
Q
TCS internal temp
A
store food at <41 or >135
4
Q
refridgeration thermometer accuracy and location
A
?
5
Q
ROP
A
reduced-oxygen package
6
Q
order of food storage
A
ready-to-eat food seafood whole cuts of beef and pork ground meat/fish whole/ground poultry
