Chapter 7 The Flow of Food: Storage Flashcards

1
Q

Date Marking

A

indicates when food must be sold, eaten, or thrown out

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

FIFO

A

first -in, first out method: rotate refrigerated, frozen, and dry food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

TCS internal temp

A

store food at <41 or >135

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

refridgeration thermometer accuracy and location

A

?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

ROP

A

reduced-oxygen package

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

order of food storage

A
ready-to-eat food
seafood
whole cuts of beef and pork
ground meat/fish
whole/ground poultry
How well did you know this?
1
Not at all
2
3
4
5
Perfectly