Chapter 4, The safe food handler Flashcards
1
Q
Carriers
A
people that carry pathogens and get other people sick without getting sick themself
2
Q
Hand Antiseptic and how it should be used
A
help lower the # of pathogens on skin. use after washing your hands, never before
3
Q
Impermeable
A
the liquid cannot pass through
4
Q
Hair Restraint
A
wear a clean hat or other restraints to prevent hair from contaminating food
5
Q
handwashing steps
A
Wet hands and arms using warm water
Apply soap, make sure there’s enough for a lather
scrub hands and arms vigorously for 10-15 secs
Rinse hands and arms
Dry hands and arms
6
Q
Single use gloves
A
designed to be changed after every task, never used in place of washing hands
7
Q
Work Attire Guidelines
A
Hair restraints, Clean clothing, aprons, remove jewelry
