Chapter 15 Staff Food Safety Training Flashcards
1
Q
Training Needs
A
gap between what staff should know to do their jobs and what they actually know.
2
Q
4 areas of critical food safety knowledge for staff
A
Personal Hygiene, Controlling Time and Temp, Preventing Cross contamination, Cleaning and Sanitation
3
Q
OJT
A
On the Job Training- teaches skills that require watching someone preform the task
