Chapter 7 Plasma Membrane Flashcards

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1
Q

Properties of single phospholipid

A

hydrophilic head, hydrophobic lipid tail, 3 parts

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2
Q

components of plasma membrane

A

-phospholipid bi-layer
- selective permeability
-proteins (integral and …)
-cholesterol
-glycolipids and glycoproteins

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3
Q

describe the arrangement of phospholipids in plasma membrane

A

totally random, the hydrophobic tails stop moving around when they come around another tail; self assembly forming a bi-layer

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4
Q

selective (differential) permeability

A

membrane picks and chooses what enters and leaves

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5
Q

what kind of solvent does the plasma membrane occur

A

aqueous

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6
Q
A
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7
Q

what factors determine what substance can pass through the phospholipid layer

A

-polarity
-size
-charge
-lipid soluble
-concentration gradient
-transport proteins

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8
Q

what type of solutes pass through the membrane easily

A

-small, non polar (O2, CO2, N)
- hydrophobic (steroids)
-water; through aquaporin channels

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9
Q

which solutes pass through to a limited extent

A
  • small polar (glucose)
    -charged ions (K*)
    -large polar (carbs and peptides)
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10
Q

which solutes can not pass through at all

A

-large polar molecules (proteins and polysaccharides)
-ions and charged molecules (H+)
-drugs and toxins

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11
Q

can a solute that is unable to cross the phospholipid bilayer freely enter the cell

A

yes, but with the help of transport proteins, active transport, and endocytosis

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12
Q

what is the difference between a saturated fatty acid and an unsaturated fatty acid

A

unsaturated: kink in tails preventing tight packaging increases membrane permeability (think olive oil)
saturated: pack tingly together. membrane becomes less fluid, denser and less permeable

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13
Q

in what way is the phospholipid bi-layer fluid

A

due to its ability to move molecules and shift within the inner membrane

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14
Q

what other kind of lipids are present in the cell

A

cholesterol

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15
Q

what is the effect of cholesterol on the membrane

A

cholesterol stops you from freezing and melting

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16
Q

what determines how a substance diffuses

A

concentraiton gradient and available enrgy used for transport

17
Q

what is osmios

A

the movement of water from an area of high concentration to low concentration

18
Q

hypertonic, hypotonic, and isotonic

A

water moving out, water moving in, water moving in and out at the same rate.

19
Q

how are proteins arranged in the cell membrane

A

integral and peripheral

20
Q
A
21
Q

what aspect allows proteins to be placed in hyrophci and hydrophilic area of the membrane

A

amphipathic