Chapter 7- Nutrition Across the Lifespan Flashcards

1
Q

Nutrition during pregnancy/lactation

2nd trimester

A

additional 340 calories per day

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2
Q

how many additional calories during 3rd trimester:

A

additional 450 calories per day

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3
Q

How many calories to intake during lactation?

A

additional 330 calories first 6 months (400 after that)

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4
Q

Weight gain expected each trimester

1st trimester

A

First trimester 1-4 lbs TOTAL

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5
Q

weight gain expeced (Second and 3rd trimester)

A

2-4 lbs per month

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6
Q

Total expected weight gain during pregnancy

normal

A

25-35 lbs

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7
Q

Total expected weight gain during pregnancy

underweight

A

28-40 lbs

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8
Q

Total expected weight gain during pregnancy

overweight

A

15-25 lbs

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9
Q

How much fluids should pregnant people intake?

A
  • 2-3 L of fluids a day

- limit caffeine 300mg/day or less

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10
Q

folic acid amount during pregnancy

A

600 mcg to prevent neural tube defects

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11
Q

iron rich foods

A

beans,fish,dairy products, lean red meats,apples

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12
Q

foods to avoid during pregancy

A

avoid fish and shellfish due to mercury level

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13
Q

patient teaching for dietary concerns during pregnancy- N/V

A

eat dry crackers or toast (low-fat carbs). avoid drinking water with meals. Avoid caffeine, fatty food, and spicy food. serve food at room temp or chilled. maintain good oral hygiene

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14
Q

patient teaching for dietary concerns during pregnancy- constipation

A

increase fiber (including cellulose) fluid intake. engage in physical activity

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15
Q

patient teaching for dietary concerns during pregnancy- PKU

A

avoid high protein foods ( meat, fish, poultry, eggs, nuts, dairy products). Monitor phenylketonuria levels during pregnancy

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16
Q

what happens to the birth weight?

A

birth weight doubles by 6 months, triples by 1 year of age

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17
Q

when to use breast milk formula?

A

breast milk (or formula) ONLY for first 4-6 months

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18
Q

When should you introduce solid foods to baby?

A

when baby can sit up and has head control ( iron fortified cereal should be the first solid food introduced)

19
Q

When to introduce new foods to baby?

A

new foods introduced one at a time over 5-7 days to assess for allergies or intolerance

20
Q

when do you give cow milk?

A

cow’s milk should only be given after 1 year of age

21
Q

breastmilk

A
  • discard unused breast milk after feeding

- do NOT microwave

22
Q

How long can you store breastmilk?

A
  • store in refrigerator for 5-8 days
  • can be frozen for up to 6 months (or 12 months in deep freezer)
  • use thawed milk within 24 hours. Do not refreeze thawed milk
23
Q

colic

A

characterized by persistent crying lasting 3+ hours per day

-resolved by 3 months of age

24
Q

when does colic occur?

A
  • occurs in late afternoon, more than 3 days per week for more than 3 weeks
  • crying accompanied by tense abdomen and legs drawn up to belly
25
Q

what do you eliminate during breastfeeding?

A

cruciferous vegetables, cow’s milk, onion, chocolate

26
Q

lactose intolerant symptoms

A

symptoms include gas (flatus), abdominal distention, and diarrhea.

27
Q

alternate for lactose baby

A

soy-based or casein hydrolysate formulas

28
Q

diarrhea caused by what?

A

rotavirus

29
Q

treatment for diarrhea

A

Use oral rehydration solutions.

-sport drinks are contradicted

30
Q

dehydration signs

A

lethargy, sunken eyes, sunken fontanels, decreased tears, decreased urine output, dry mucous membranes

31
Q

choking hazard for kids

A

popcorn, raisins, peanuts, GRAPES, RAW CARROTS, HOT DOGS, CELERY, PEANUT BUTTER, candy, tough meat.

32
Q

how much juice should you limit for kids?

A

4-6 oz/day

33
Q

how much milk should you limit for kids?

A

24 oz

  • it has poor source of iron and can displace the intake of iron-rich foods
  • vitamin C increases iron absorption
34
Q

eating disorders for adolescenes

A

anorexia nervosa, bulimia nervosa, binge eating disorder usually begin at this age

35
Q

older adults should…

A

reduce total caloric intake.

-due to decrease in basal metabolic rate that occurs from decrease in lean body mass that develops with aging

36
Q

what is common in older adult?

A

dehydration

-due to decreased thirst, medication side effects

37
Q

balance diet for adult

A
  • carbs: 45-65%

- fats: 20-35%

38
Q

older adult have decreased in what?

A
  • absorption of B12
  • folic acid
  • calcium
39
Q

osteoporosis

A
  • decrease in total bone mass and deterioration of bone tissue
  • begins at 35
40
Q

treatment for osteoporosis

A
  • Increase intake of calcium and vitamin D
  • Engage in weight bearing exercise (swimming is NON-weight bearing)
  • Limit alcohol consumption
41
Q

osteoarthritis

A

causes significant disability and pain in older adult clients
-limit mobility and present difficulty in obtaining and preparing proper foods

42
Q

what can hypertension meds do?

A

loss in sodium and potassium

43
Q

range for BMI

A

18.5-24.9