Chapter 7 Nutri Survey Flashcards
A form of nutritional monitoring with the principal goal of measuring the dietary and nutritional status of a population and the quality quantity and safety of the food it consumes.
Nutrition Survey
What are the 5 uses of information generated from national surveys?
- Identify national problems of the country as a whole.
- Identify groups of nutritional risk - evaluation of the cost-effectiveness of interventions
- bases for changes in policy making and budgeting
- research
Mandates the food and nutrition research Institute of the Department of Science and Technology.
Executive Order 128 of 1987
Executive Order 128 of 1987 mandates the FNRI-DOST to? (3)
- do Research that defines the nutritional status of the population
- develop and recommend policy options, strategies programs and projects.
- Disseminate research findings and recommendations.
This executive order assigned the FNRI the two designated statistical activities
Executive Order 352 of 1996
In EO 352 of 1996, What are the 2 designated statistical activities assigned to the FNRI?
- National Nutrition Survey (NNS)
- Updating Survey of the Nutritional Status of Filipino Children and Other Population Groups (USNSFCOPG)
How frequently should NNS be conducted?
Every 5 years
How frequently should Updating survey of the nutritional status of filipino children and other population groups be conducted?
2 or 3 years after the NNS
When was NNS started?
1978
When was NNS updated?
1990
What was added in NNS in 1978?
Anthropometry, Biochemical, Clinical and Health, Dietary: Household and Socioeconomic
What was added in NNS in 1987?
Addition of infant and young child feeding.
What was added in NNS in 1993?
Addition of government program participation.
What was added in NNS in 1998?
Addition of government program participation: households and individuals and food security (stated in 1995 updating) HDL study instead of clinical and health. No dietary survey.
What was added in NNS in 2003 and 2008?
NNHeS in place of Clinical and Health
What was added in NNS in 2008?
Addition of dietary: individual
What was added in NNS in 2013?
Addition of maternal health and nutritional status (started in 2011 updating)
What are the 10 major components of 8th national nutrition survey of 2013?
- Anthropometry
- biochemical
- Clinical and health
- dietary: household, dietary: Individual
- socioeconomic
- food insecurity
- government program participation
- government program participation: households and individuals
- Infant and young child feeding
- Maternal health and nutritional status.
Give 5 objectives of 8th national nutritional survey of 2013
- To determine the evidence of underweight, stunting, thinning, overweight and obesity.
- To determine the prevalence of iron deficiency anemia, Iodine deficiency disorder, thalessemia, Vitamin D deficiency, Vitamin A deficiency and zinc deficiency.
- To determine prevalence of selected risk factors to non communicable diseases (NCDs).
- To determine prevalence of functional disabilities particularly on the vision, hearing, walking, climbing, remembering, self-care, and communication among adults.
- To determine food and nutrient intakes and adequacy at the household and individual level.
What are the 3 steps of NNS’ methodology?
- Sampling design
- scope and coverage
- survey methods and analysis
What happened in the trends and prevalence of malnutrition (underweight, stunting, wasting, overweight) among Filipino children under 2 years old between 2015-2018?
Decreased
What happened to the prevalence of underweight among Filipino children under 2 years old by age groups between 2015-2018?
Decreased
What happened to the prevalence of stunting among Filipino children under 2 years old by age groups between 2015-2018?
0-5 and 6-11, decreased while 12-23 increased.
What happened to the prevalence of wasting among Filipino children under 2 years old by age groups between 2015-2018?
Decreased
What happened to the prevalence of overweight among Filipino children under 2 years old by age groups between 2015-2018?
Decreased
What happened to the prevalence of anemia among Filipino children under 2 years old by age groups between 2013-2018.
Imcreased
What happened to the percentage of timely breastfeeding initiation in the Philippines between 2015-2018?
Increased
What happened to the percentage of exclusively breastfeeding among Filipino infants between 2015-2018?
Increased
Which age does the percentage distribution of exclusively breastfed children is the lowest?
5 months
In 2018, what is the percentage of the Philippines in exclusively breastfed children?
54.9%
What happened to the proportion of Filipino infants exclusively breastfed up to 5.9 mos. between 2015-2018?
Increased
What happened to the percentage of continued rest feeding at 1 year and at 2 years in 2018?
1 year - decŕeased
2 years - increased
Proportion of children 6 to 23 months of each receive foods from 4 or more food groups of the 7 food groups.
Minimum dietary diversity.
What are the 7 food groups in minimum dietary diversity?
- Grains, roots and tubers
- Dairy products
- Legumes and nuts
- Flesh meat
- Eggs
- Vitamin A rich fruits and vegetables
- Other fruits and vegetables
What happened to the trends in the proportion of Filipino children 6-23 months meeting the minimum dietary diversity in 2018?
Decreased
Proportion of children 6 to 23 months meeting both the minimum dietary diversity and the minimum meal frequency to ensure both dietary and nutrient adequacy.
Minimum Acceptable Diet
What happened to the trends in the proportion of Filipino children 6-23 months meeting the minimum acceptable diet in 2018?
Decreased
Which age group have the least percentage in minimum acceptable diet?
6-11 mos.
Doing less than 60 minutes of moderate to vigorous intensity physical activity per day.
Insufficiently physically active.
Prevalence of anemia among non pregnant/non lactating women 15-49 years in 2018
11.6%
What happened to the trends in the prevalence of anemia among pregnant women?
Increased
What happened to the trends in the prevalence of anemia among lactating women?
Decreased
Exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their data needs and food preferences for an active and healthy life.
Food Security
Limited or uncertain availability of nutritionally adequate and safe foods are limited or uncertain ability to acquire acceptable foods in socially acceptable ways.
Food Insecurity
When recurrent of food insecurity leads to hunger and hunger when prolonged results to?
Malnutrition
It is a 9 item questionnaire. It is based on the respondents perception over food situations, resources or supply. Self-reported experience in the past month.
Household food insecurity access scale (HFIAS)
Food security is higher among these 7 households.
- From the urban areas
- not engaged in agriculture
- from richest wealth quintile.
- Receiving financial assistance from other household members working abroad
- headed by females
- with less than 5 members
- whose household heads have atleast college education
