Chapter 7: Menu content Flashcards
1
Q
How can pricing be classified?
A
A la carte or table d’hote
2
Q
A la carte
A
Each item is priced separately and the cost of the meal is determined by the total cost of their selections
3
Q
Table d’ hote
A
A complete meal at a given price
4
Q
Prix Fixe
A
Table d’ hote with one price being charged regardless of the entree chosen
5
Q
What are the two other types of menus?
A
Static and cycle
6
Q
Static menus
A
Stay the same from day to day
7
Q
Cycle menus
A
Changes daily or weekly
8
Q
What is the true intent of an appetizer?
A
To tease the palate
