Chapter 11: Quick Service menus Flashcards
1
Q
What are the components of quick service menus in the food service industry?
A
Fast food, concession stands, delis, home deliveries, and take out.
2
Q
What is the key to a quick service menu?
A
Simplicity.
3
Q
What does the acronym KISS stand for?
A
“Keep it simple stupid/students”
4
Q
if a menu is in the low price range, what should it depend on to achieve a high volume?
A
High turnover.
