Chapter 14: Banquet Menus

Question 1

When do banquets serve the meal?

Answer 1

All at once

Question 2

The principles of menu planning

Answer 2

Fixed menus, demographics, theme, staff skill level, pricing, meeting length

Question 3

Fixed menu

Answer 3

one person selects it during the preliminary planning stage and there is no selection made on the part of the banquet staff