Chapter 7 Flashcards

1
Q

Management

A

The process of achieving organizational goals through people and other resources.
- Combine human and technical resources in the best way possible to achieve the company long and short term goals.
- Make strategic decisions on how to allocate limited resources for the most effective outcomes.
- Accomplished through the four functions of management, Planning, Organizing, Directing (Leading), Controlling.

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2
Q

Top Management

A
  • Develop long-range plans for their organizations.
  • Inspire executives and employees to achieve their vision for the company’s future.
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3
Q

Middle Management

A
  • Focus on specific operations, products or customer groups within an organization.
  • Responsible for developing detailed plans and procedures to implement for the firm’s strategic plans.
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4
Q

Supervisory Management

A
  • Implement the plans developed by middle managers.
  • Responsible for non-manager employees.
  • Motivate workers to accomplish daily, weekly, and monthly goals.
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5
Q

Technical Skills

A

Ability to understand and use the techniques, knowledge tools, and equipment of a specific departments or areas of study.

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6
Q

Human Skills

A

Interpersonal skills to work effectively with people. Ability to communicate with, motivate, collaborate, and lead employees to compete their assigned activities.

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7
Q

Conceptual Skills

A
  • Help a manger see the organization as a single unit and understand how each part of the overall organization interacts with other parts.
  • Allows a manager to see the big picture by acquiring, analyzing, and interpreting information and understanding how the contributions of each individual unit impacts the organization as a whole.
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8
Q

Managerial Functions

A
  1. Planning: Process of anticipating future events/conditions and deciding on courses of action for achieving company goals.
  2. Organizing: The process of blending humans and material resources through a formal structure of tasks and authority.
  3. Directing: Guiding and motivating employees to accomplish organizational goals.
  4. Controlling: The function of assessing and organization’s performance against its goals.
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9
Q

Vision

A
  • Ability to perceive marketplace needs and what an organizations must do to satisfy them.
  • Sets the targets for a company’s actions, helping to direct it toward opportunities and differentiate from competitors.
  • Must be focused and flexible enough to adapt to changes in the business environment.
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10
Q

Ethical Standards

A
  • Long-term success is tied to the high ethical standards that the top management team sets.
  • These standards can also encourage, motivate, and inspire employees.
  • Provides boundaries for plans and strategies to achieve goals.
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11
Q

Types of Planning

A

Takes place at every organizational level to align efforts from the mission statement down to daily operations.
- Can be categorized by scope, or how widely it affects other factors with each step fitting into the overall plan.
1. Broad/long-range: mission statement, objectives and goals.
2. Narrow/short-range: functional plans for specific employees/areas.
- Outlines the steps in meeting company goals and objectives.

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12
Q
  1. Defining a mission
A

A mission statement is a written description of an organization’s overall business purpose and aims. It is a statement of a firm’s reason for being.

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13
Q
  1. Assessing competitive position
A

During the strategic planning process, the organization must assess its competitive position. It must examine the factors that my help or hinder the organization. (SWOT)

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14
Q
  1. Setting organizational objectives
A

Objectives are the guideposts by which managers define the organization’s desired performance.

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15
Q
  1. Creating strategies for competitive differentiation
A

Map the strategies on how to compete with other companies pursuing similar missions and objectives.

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16
Q
  1. Implementing the strategy
A

Managers put the plans into action. The middle managers or supervisors are often the people who actually implement a strategy.

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17
Q
  1. Assessing the results and refining the plan
A

Monitoring requires matching performance with expectation by adapting plans when performance fails.

18
Q

SWOT

A

Stands for strengths, weaknesses, opportunities, and threats.
- By assess all four factors one by one, a firm can then develop the best strategies for gaining and competitive advantage.

19
Q

Decision Making

A

The process of seeing a problem or opportunity, assessing possible solutions, selecting and carrying out the best-suited plan, and assessing the results.

20
Q

Programmed decision

A

Involves simple, common, and frequently-occuring problems that already have solutions.

21
Q

Non-programmed decision

A

involves a complex and unique problem or opportunity with important results for the organization.

22
Q

Leadership

A

The ability to direct or inspire people to reach goals.
- Involves the use of influence or power.
- Three traits are common among many leaders:
1. Empathy
2. Self-awareness
3. Objectivity in dealing with others

23
Q

Leadership Styles

A
  1. Autocratic leadership: centred on the boss; makes decisions on their own without consulting employees
  2. Democratic leadership: Includes subordinates in decisions and centres on employee contributions.
  3. Free-rein leadership: Involves minimal supervision and allows employees to make most of their own decisions.
24
Q

Corporate culture

A

An organization’s collection of principles, beliefs, and values.
- Influenced by the leadership style of its managers, the way the firm communicates, and the overall work environment.
- Managers use symbols, rituals, ceremonies, and stories to strengthen corporate culture.

25
Q

Organization

A

A structured group of people working together to achieve common goals.
- Three key elements:
1. Human interaction
2. Goal-directed activities
3. Structure

26
Q

Departmentalization

A

The process of dividing work activities into units with the organization.
- Employees specialize in certain jobs, such as marketing, finance, or design
- The five major forms of departmentalization divide work by product, geographical area, customer, function, and process.

27
Q
  1. Product departmentalization
A

Organizes work units based on the goods and services a company offers.

28
Q
  1. Geographical departmentalization
A

Organizes units by geographical regions within a country or, for a multinational firm, by region throughout the world.

29
Q
  1. Customer departmentalization
A

Might be used by a firm that offers a variety of goods and services for different types of customers.

30
Q
  1. Functional departmentalization
A

Organize work units according to business functions, such as finance, marketing, human resources, and production.

31
Q
  1. Process departmentalization
A

Organizes work units by work processes necessary to complete production of goods and services.

32
Q

Delegation

A

The managerial process of assigning work to employees.
- Providing employees with the responsibility and necessary authority for completing tasks.
- Employees have accountability, or responsibility, for their actions and decisions.

33
Q

Span of management (span of control)

A

The number of employees a supervisor manages. What can affect the span of control:
- Experience and skill of employees
- Experience and skill of managers
- Job or task complexity
Geographical or physical separation
- Degree of interaction with other company activities.

34
Q

Centralization

A

decision making is retained at the top of the management hierarchy

35
Q

Decentralization

A

decision making is shifted to the lower levels. Many firms believe it enhances their flexibility and responsiveness to customer needs

36
Q

Line organization

A

Direct flow of authority from CEO to employees
- Defines a simple, clear chain of command that establishes a hierarchy of managers and workers.

37
Q

Line-and-staff organizations

A
  • Direct flow of authority combined with staff departments supporting line departments.
  • Help make decisions that affecting firm’s core operations.
  • Staff departments lend specialized technical support
38
Q

Committee organization

A

A structure that places authority and responsibility in a group of individuals, not a manger.
- Often part of a line-and-staff structure.
- Often develop new products.
- Tend to act slowly and make conservative, or safe, decisions.
- May make decisions by compromising conflicting interests rather than choosing best alternative.

39
Q

Matrix structure

A

Links employees from a different parts of the organization who work together on specific projects.
- employees report to both a line manager and a project manager
- when the project is complete, employees return to their “regular” jobs.

40
Q

Advantages of matrix organization

A
  • flexibility to adapt quickly to rapid changes in the environment
  • focuses resources on major problems or products.
  • outlet for employees’ creativity and initiative.
41
Q

Disadvantages of matrix organizations

A
  • Integrating skills of many specialist into a coordinated team.
  • team members’ permanent functional managers must adjust the employees’ regular workloads.
42
Q

Controlling

A
  • The measurement function of management.
  • Evaluations of progress towards goals, and the effectiveness of the strategies that were undertaken.
  • Involves four basic steps:
    1. Setting performance standards
    2. Monitor actual performance
    3. Compare actual performance with the standards
    4. Making corrections if needed (either to standards, methods, objectives or strategies)