chapter 7 Flashcards
the production of food in the sea is not limited to photosynthesis; some is produced by bacteria using chemical energy to synthesize organic materials, not light energy
chemosynthesis
creature that makes its own food
autotroph
organisms that cannot make their own food, so they have to eat
heterotroph
autotrophic organisms
primary producers
the rate at which the autotrophic organisms produce the food at the base of the marine food chain
primary production
a measure of how much food there is at any one time
biomass
a diverse group of single celled organisms that includes microalgae, the single-celled algae, and many other taxa;
planktos = to drift in greek
plants and animals so small they drift back and forth with the currents
phytoplankton
the larger forms of marine algae that include the kelps and seaweeds that most of us have seen
macroalgae
photosynthesis equation
co2 + h20 + energy = ch2o + o2
base formular for a carbohydrate
cho2 + o2
c6 h12 o6
glucose
c12 h22 o11
sucrose
the reverse of photosynthesis: ch2o
+ o2 = co2
+h2o + energy
respiration
the burning of food material
the oxidation of organic matter
what happens at an approx. depth where 1 percent of the surface lights shines through?
relative nutrient concentration increases
what is the approx. depth of 1 percent surface light called; just enough light for photosynthesis
the bottom of the euphotic zone
place where consumption or uptake of nitrogen by phytoplankton happens
the surface
where does regeneration in terms of the nitrogen cycle happen?
at deeper depths
how much of the atmosphere does nitrogen make up?
78%