Chapter 7 Flashcards

1
Q

What is the main substrate in energy production and how is it obtained?

A

glucose, obtained through digestion of carbohydrates form the food eaten

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2
Q

What is cellular respiration?

A
  • oxidation process of organic molecules through several stages to release energy
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3
Q

What are the 2 types of respiration?

A
  • aerobic respiration (occurs in presence of oxygen)
  • anaerobic respiration (occurs in the absence if oxygen)
  • fermentation: alternative pathway to obtain energy besides cellular respiration (breakdown of glucose is incomplete in conditions of limited/without oxygen)
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4
Q

What is aerobic respiration? (2)

A
  • breakdown of glucose involving oxygen to produce chemical energy
  • oxygen is used to oxidise glucose to produce CO2, water & energy
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5
Q

What is the first process in aerobic respiration? (3)

A
  • begins with glycolysis process (breakdown of glucose by enzymes)
  • occurs in the cytoplasm
  • 1 glucose molecule break down into 2 pyruvate
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6
Q

What is the following process of aerobic respiration after glycolysis? (3)

A
  • occurs in mitochondrion
  • pyruvate oxidised through a series of reaction to produce CO2, water & energy
  • large amount of energy used to produce adenosine triphosphate (ATP) molecules
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7
Q

word equation for glycolysis and oxidation of pyruvate?

A

Glycolysis Oxidation of Pyruvate
Glucose → pyruvate → CO2 + water + energy
(occurs in cytoplasm) (occurs in mitochondrion)

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8
Q

How does aerobic respiration occur? ()

A
  • ATP molecules produced when a group of non-organic phosphate is added to adenosine diphosphate (ADP)
                        ADP + phosphate (use energy) → ATP
  • ATP molecules have weak phosphate links.
  • When the phosphate links on ATP molecules are broken, the energy
    released is supplied to cells to help us carry out our daily activities.
                        ATP (release energy) → ADP + phosphate
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9
Q

Word equation for complete process of glucose oxidation.

A

Glucose + oxygen → Carbon dioxide + water + energy (2898 kJ)

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10
Q

What is fermentation? (3)

A
  • incomplete breakdown of glucose in conditions of limited oxygen or
    without oxygen.
  • different from aerobic respiration in its metabolic pathway after the glycolysis stage.
  • After glycolysis, the pyruvate produced will undergo either
    alcohol fermentation or lactic acid fermentation.
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11
Q

What is alcohol fermentation?

A

The incomplete breakdown of glucose to ethanol, carbon dioxide and energy.
Glucose → Ethanol + carbon dioxide + energy (210 kJ)

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12
Q

What are the 2 examples of alcohol fermentation? (5)

A

Yeast:
• Ethanol is used in the making of beer and wine.
• The released carbon dioxide makes bread dough rise.

Plants:
• Paddy plants that grow in waterlogged areas with less oxygen are able to carry out alcohol fermentation.
• Ethanol produced in the tissues during the fermentation process is toxic to most plants but the cells of paddy plants have a higher tolerance for ethanol compared to other species.
• Paddy plants produce plenty of alcohol dehydrogenase enzymes that can break down ethanol molecules into non-toxic carbon dioxide.

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13
Q

What is lactic acid fermentation?

A

The breakdown of glucose into lactic acid and energy.

Glucose → Lactic acid + energy

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14
Q

What are 2 examples of lactic acid fermentation? (lactobacillus-3)

A

Lactobacillus
• The bacteria Lactobacillus carries out milk fermentation to produce yoghurt.
• Lactobacillus acts on the lactose (milk sugar) and turns it into lactic acid.
• The lactic acid will then coagulate casein (milk protein) to produce yoghurt.
• Lactic acid is the source of a sour taste in yoghurt.

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15
Q

What are 2 examples of lactic acid fermentation? (human muscle cells-7)

A

• This process is carried out by the muscle cells during vigorous training.
• During vigorous training, the rate of oxygen used exceeds the oxygen supplied by the blood circulatory system.
• The muscle is in an oxygen-deficiency state and is said to undergo oxygen debt.
• During this process, glucose cannot break down completely. For each glucose molecule that is broken down, only two ATP molecules/150 kJ energy will be produced.
• The produced lactic acid accumulates until it reaches a level of concentration that can cause fatigue and muscle cramps.
• Once the vigorous activity stops, the intake of excess oxygen will oxidise the lactic acid into carbon dioxide, water and energy.
- When all the lactic acid has been expelled, the oxygen debt is repaid.

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16
Q

What are the similarities between aerobic respiration and fermentation? (5)

A
  • The breakdown process of glucose and its conversion to chemical energy
  • Produces chemical energy in the form of ATP
  • The process begins with glycolysis when glucose is converted to pyruvate
  • Occurs in yeast, bacteria, animals and plants
  • The process begins in the cytoplasm
17
Q

What are the differences between aerobic respiration and fermentation? (5)

A

Aerobic Respiration(AR) Fermentation (F) *not actual abbreviations

AR: The breakdown process of glucose is completed in the presence of oxygen.
F: The breakdown process of glucose is incomplete without oxygen or in limited oxygen conditions.

AR: Occurs in cytoplasm and mitochondrion.
F: Occurs in cytoplasm.

AR: Produces water.
F: Does not produce water.

AR: Glucose is oxidised completely into carbon
dioxide and water.
F:Glucose is not oxidised completely into ethanol
and carbon dioxide or lactic acid.

AR: One molecule of glucose generates 2898 kJ of energy
F: One molecule of glucose generates 210 kJ (alcoholic fermentation) or 150 kJ (lactic acidfermentation) of energy