Chapter 6: Overweight & Obesity Exam 2 Flashcards

1
Q

When we take in more calories (energy) than we expend..

A

The excess gets stored as body fat

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2
Q

What cycle are our bodies designed to function on?

A

Feast or Famine Cycle

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3
Q

Only __ % of people are successful at losing weight and keeping it off

A

5

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4
Q

What should be focused on more health or looks?

A

Health

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5
Q

Type II Diabetes Risks

A

Excess body fat promotes insulin resistance and fat storage

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6
Q

Cancer Risks

A

-Excess body fat increases estrogen levels promoting estrogen dependent cancers (breast cancer)
-Promotes systemic inflammation increasing cancer risks

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7
Q

Respiratory Problems Risks

A

-Excess body fat (especially belly fat) crowds internal organs and disrupts functioning of the diaphragm
-Results in short, shallow breaths and difficulty breathing
-Chronic inflammation constricts airways and promotes asthma
-Excess weight around neck promotes sleep apnea

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8
Q

Digestive Problems Risks

A

-Increased risk of gastric reflux disease (GERD) and esophageal cancer
-Increased risk of fatty liver disease

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9
Q

Impaired Temperature Regulation Risks

A

-Excess fat insulates and impedes heat loss
-Promotes hyperthermia during exercise increasing risk of heat illness

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10
Q

Heart Disease, Stroke, & Hypertension Risks

A

-More fat cells = greater oxygen & nutrient demand
-Every extra pound of body fat has 5 miles of blood vessels that need to be serviced
-To meet this demand heart rate speeds up & blood volume rises
-Excess pressure damages artery walls increasing risk of plaque formation & aneurysms
-Excess weight makes heart work harder

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11
Q

Fat

A

Living tissue that requires an oxygen and nutrient supply

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12
Q

Elevated Blood Fats Risks

A

-When fat cells become too big they spill their contents out into the bloodstream
-Results in high LDL & triglyceride levels

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13
Q

Osteoarthritis Risks

A

-Excess weight causes extra wear & tear of cartilage in knees, hips, lower back
-Risk increases 9% to 13% for every two-pound increase in weight
-Creates postural & balance problems (lordosis) as center of gravity shifts
-Thickening of synovial fluid & decrease in synovial fluid production due to inactivity

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14
Q

White Fat Cells

A

-Metabolically inactive fat cells involved in triglyceride storage
-Comprise 98%-99% of total fat cells

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15
Q

Brown Fat Cells

A

-Metabolically active fat cells involved in heat production & regulation
-Comprise only 1%-2% of total fat cells but account for 20%-50% of heat production
-Most located between shoulder blades

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16
Q

Exercising in the cold for 2 hours daily at 66 degrees can increase the number of ____ fat cells

A

Brown

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17
Q

What type of fat cell is shivering imitated by?

A

Brown Fat Cells

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18
Q

Hypertrophy

A

-Growth in the size of the fat cell when calorie intake is greater than expenditure
-Fat cells will continue to grow until they reach a size where they become mechanically stressed
-Fat becomes metabolically active & starts spilling out into the bloodstream & triggers system wide inflammation
-Exercise & diet shrink fat cells by using fat instead of storing it

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19
Q

Hyperplasia

A

-Increase in # of fat cells
-Genetically determined

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20
Q

SCAT Fat (subcutaneous adipose tissue)

A

Found just under skin and around hips & buttocks

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21
Q

VAT Fat (visceral adipose tissue)

A

-Deep abdominal fat found around internal organs
-Larger more metabolically active cells that secrete fatty acids & inflammatory molecules (cytokines) into bloodstream
-Promotes high blood lipids, systemic inflammation & changes in organs, arteries, & cells
-Fat cells also have a direct circulatory route to the liver (portal vein)
-Leads to increased risk of heart disease, stroke, diabetes, cancer, & liver disease

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22
Q

Liver Fat (non-alcoholic fatty liver disease)

A

-Excess visceral fat overwhelms the liver resulting in fat accumulation inside the liver & fat spilling out into the bloodstream
-Causes liver inflammation that can progress to cirrhosis & liver failure -Promotes high blood lipids, heart disease, diabetes, high blood pressure, kidney disease, & metabolic dysfunction

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23
Q

Muscle Fat (sarcopenic obesity)

A

-Accumulation of fat within & between muscle cells
-Results in loss of muscle tissue (cachexia) due to cytokine induced inflammation

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24
Q

Sarcopenic Obesity

A

Invasion & accumulation of fat within & between muscle cells due to cytokine induced inflammation

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25
Q

Cachexia

A

-Loss of muscle tissue due to toxic effects of cytokine induced inflammation
-Begins in mid-thirties
-Average muscle loss of 30% to 50% by the time people reach their 80’s
-Explains why body mass index (BMI) and/or scale weight can be in or below normal range when body fat levels are high

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26
Q

Consuming ____ calories than we expend is the major contributor to obesity

A

More

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27
Q

Weight Maintained Isocaloric Balance

A

Energy In = Energy Out

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28
Q

Weight Loss Negative Caloric Balance

A

Energy In < Energy Out

29
Q

Weight Gain Positive Caloric Balance

A

Energy In > Energy Out

30
Q

Tips on Calculating Calories In

A

-Keep a 3-7 day food diary
-Read nutrition facts labels
-Estimate average daily caloric intake
-Pay attention to serving sizes

31
Q

What Makes Up Calories Out?

A

-Basal Metabolic Rate (BMR) 60%-70%
-Activity 20%-30%
-Thermic Effect of Food 10%

32
Q

Basal Metabolic Rate

A

-Slows 3% per year up to the age of 20
-Remains stable between the ages of 20 and 60
-Slows at only 0.7% per year after 60

33
Q

Calculating Daily Calories Out

A

-No Exercise: BW x 10 cal/lb
-1-2 Exercise Sessions Weekly: BW x 12 cal/lb
-3-4 Exercise Sessions Weekly: BW x 14 cal/lb
-5+ Exercise Sessions Weekly: BW x 16 cal/lb

34
Q

How to Lose Weight

A

-Create difference between caloric intake (food diary) & caloric expenditure (calculation)
-Goals, realistic, comfortable
-Need to re-calculate caloric expenditure with new body weight weekly or weight loss will slow down

35
Q

How many calories are in one pound of body fat?

A

Roughly 3,500 calories

36
Q

To lose one pound of fat we need to increase physical activity and/or reduce caloric intake enough to create a ___ calorie deficit per day for seven days

A

-500
-2 pounds 1,000 calories (daily)

37
Q

What is healthy & sustainable weight loss?

A

About 1-2 lbs per week

38
Q

What can losing more than two pounds per week (1,000 calories per day) result in?

A

-Decrease the metabolic rate to conserve energy (adaptive thermogenesis)
-Metabolize muscle tissue resulting in water loss

39
Q

Does energy demand increase or decrease with weight loss?

40
Q

Body Fat Mobilizers

A

-Glucagon
-Epinephrine (adrenaline)
-Norepinephrine
-Growth Hormone
-Aerobic exercise > 20 continuous mins increases these levels
-Creates a hormonal & enzymatic fat burning environment

41
Q

Body Fat Inhibitors

A

-Insulin
-Lactic Acid
-Exercise automatically decreases insulin levels
-Lactic acid generated through intense exercise inhibits fat mobilization
-To maximize fat burning

42
Q

Insulin

A

Stores body fat & inhibits fat mobilization & growth hormone release

43
Q

How can you keep insulin levels low?

A

Avoiding excess dietary carbohydrates especially immediately before & during exercise

44
Q

How to keep lactic acid levels low?

A

Limiting high intensity/short duration activities

45
Q

Low to moderate intensity/long duration aerobic exercise burns ____

46
Q

___ is the primary fuel at intensities <40% HRR and duration of >20 continuous minutes

47
Q

Crossover Point

A

20 min of continuous exercise

48
Q

High intensity/short duration anaerobic exercise burns ______

A

Carbohydrates & increases lactic acid

49
Q

______ is the primary fuel at intensities >80% HRR and duration <20 minutes

A

Carbohydrate

50
Q

Aerobic Exercise Prescription for Fat Loss

A
  • Frequency: 5 or more days per week
    -Intensity: 40-59% of HRR, RPE of 4-6/Talk Test, can progress to 60% or higher but not exceed 80% HRR, 60-70% of HRR ideal for fat burning range
    -Time: start goal of 30 min per day, progress to 50-60min per day, warm-up & cool-down 5-10min
    -Type; Prolonged rhythmic, large muscle group exercise
51
Q

Does resistance training result in significant weight loss?

52
Q

One pound of muscle burns approximately ___ calories day as compared to one pound of fat at ___ calories per day

53
Q

What can resistance training improve?

A

-Muscle Strength
-Muscle Endurance
-Functional Capacity
-Decrease intramuscular fat

54
Q

Resistance Training Prescription When Goal is Fat Loss

A

-Frequency: 2-3days w/ minimum 48 hrs recovery per muscle group
-Intensity: 60-70% of 1RM to enhance strength & muscle mass
-Time: 2-4sets of 8-10 exercises focused on major muscle groups, progress to multiple set routines, 1-2min rest between sets
-Type: Anything that provides resistance

55
Q

Resistance Training Prescription for Intramuscular Fat Loss

A

-Frequency: 3 days per week w/ minimum 48hr recovery per muscle group
-Intensity: Less than or 40% of 1RM or load that can be lifted 30-50reps to near fatigue, RPE 12-13
-Time: 2 sets of 8-12 exercises on major muscle groups, perform circuit format minimizing rest time between exercises & sets
-Type: Free weights and/or selectorized machines

56
Q

Surgical Intervention

A

-Bariatric Surgery
-Different methods decrease size of stomach
-Reduces amount of food and calories consumed
-Reduces amount of grehlin released into blood suppressing appetite & inhibiting fat storage

57
Q

Heredity Factor in Not Losing Weight

A

-Body type, genes and metabolism are inherited
-Family history increases obesity risk 25% - 30%
-80% of obese children have obese parents

58
Q

Overfeeding Factor in Not Losing Weight

A

During critical growth periods (between 3rd and 9th month of pregnancy, first year of life and puberty ages 9-13) overfeeding can increase the total number of fat cells

59
Q

Set Point Theory Factor in Not Losing Weight

A

-Genetically predetermined weight and/or body fat range
-Metabolism either increases or decreases to stay within that range

60
Q

Hypothyroid Factor in Not Losing Weight

A

-Thyroid gland releases thyroxine that controls metabolic rate
-Low levels of thyroxine decrease metabolic rate lowering caloric expenditure

61
Q

Diabetes Factor in Not Losing Weight

A

Insulin resistance increases fat storage especially abdominal fat

62
Q

Faulty Brain Signals Factor in Not Losing Weight

A

-Either increases or decreases metabolic rate based on how much food is consumed

63
Q

Hypothalamus

A

Command center in the brain that regulates energy intake & expenditure

64
Q

Two Hormones that Signal Hypothalamus

A

Leptin & Grehlin

65
Q

Leptin

A

Signals the hypothalamus that you’re full & appetite decreases

66
Q

Grehlin

A

Signals the hypothalamus that you’re hungry & appetite increases

67
Q

Brown Fat Cells Factor in Not Losing Weight

A

-Some people may genetically have more or less of the standard 1%-2% -Exercise in cold environments may increase the number of cells

68
Q

Psychological Factors in Not Losing Weight

A

-Food provides comfort and meets emotional needs
-Eating disorders /triggers/stress
-Eating by the clock
-Social rituals