Chapter 6: Microbial Growth Flashcards
How do bacteria divide?
By binary fission
What does cell division require?
DNA replication: complete, exact copy of chromosome.
How does binary fission occur?
- chromosomes attach to membrane
- membrane growth: chromosomes move apart
- septum formation: new membrane and wall material start growing through midsection of cell
- formation of two cells: membrane and wall material deposited at the cell midsection divide the cytoplasm in two
Phases of growth
- Lag phase
- exponential (log) phase
- stationary phase
- death phase
Phases of growth: lag phase
Adjustment to new conditions, few cells, little or no growth.
Phases of growth: exponential (log) phase)
Logarithmic growth, most growth, live cells.
Phases of growth: stationary phase
Cells undergo changes to survive, live and dead cells, no growth.
Phases of growth: death phase
Cells begin to die.
Continuous culture: chemostat
- concentration of limiting nutrient
- continuous: addition of nutrients , removal of waste-products
- cell number remains constant
Colony growth
- mass of cells
- on laboratory medium
- not same as in natural environment
- used to study characteristics of microorganisms
Biofilms
- natural environment
- complex mix of microorganisms
- unique interactions and impact on other microorganisms
Classification by nutrition: heterotrophs
Different feeders. Organic compounds as source of carbon.
Classification by nutrition: autotrophs
Self-feeders. CO2 as source of carbon.
Classification by nutrition: chemotrophs
Chemical feeders. Derive both carbon and energy from organic compounds.
Classification by nutrition: phototrophs
Light feeders. Energy from light.
Example of a chemoautotroph
Methanogens
Physical requirements for microbial growth
Temperature
pH
Osmotic pressure
Chemical requirements of microbial growth
Carbon
Nitrogen, sulfur, and phosphorus
Trace elements
Oxygen
What are the direct methods to measure microbial growth?
Plate count
Filtration
Most probable number
Direct microscopic count
What are indirect methods of measuring microbial growth?
Turbidity
Metabolic activity
Dry weight
At what pH do most bacteria like to grow?
Between 6.5 and 7.5