Chapter 6 - Cell Membranes Flashcards
Fluid mosaic model
General structure of biological membranes; the phospholipid bilayer of the membrane consists of transmembrane proteins that are noncovalently embedded in the bilayer; glycosilations or carbohydrates are attached to the transmembrane proteins on the outer membrane
Peripheral membrane proteins
Proteins that contain polar or charged regions that interact with integral membrane proteins or with the polar heads of phospholipids in the bilayer; do not penetrate the bilayer
Integral membrane proteins
Proteins that are held in the membrane by the distribution of the hydrophilic and hydrophobic side chains on its amino acids
Phospholipid movements
Lateral, rotation, flexion (leg kicking), flip-flop (flipping from one mono-layer to the other mono-layer)
Cholesterol
Animal cell membranes may be up to 25% cholesterol, which is important for membrane integrity
Membrane fluidity
Depends on temperature, cholesterol content and fatty acid chain composition; a membrane with shorter-chain fatty acids, unsaturated fatty acids or less cholesterol is more fluid; fluidity decreases at reduced temperatures
Flippase, floppase, scramblase
ATP-dependent transbilayer lipid translocators; flippase transfers phospholipids towards the inward monolayer and floppase transfers phospholipids toward the outward monolayer; scramblase flip flops cholesterol
Freeze fracturing
Technique using electron microscopy that reveals proteins embedded in the phospholipid bilayer
Transmembrane proteins
Proteins that extend all the way through the phospholipid bilayer; ; the domains on the inner and outer sides of the membrane can have specific functions
Membrane carbohydrates (glycosilations)
Branched oligosaccharides covalently bonded to lipids or proteins aka glycolipid, glycoprotein; function in cell recognition, adhesion and as identifiers and always located on the outer part of the membrane
Diffusion
Passive transport; random movement of molecules toward a state of equilibrium; kinetic energy in the environment moves the molecules to equally diffuse in the environment; at equilibrium, particles continue to move, but no net change in distribution
Rate of diffusion
Depends on the diameter of the molecules, temperature and concentration gradient; smaller molecules, higher temperatures and greater solute concentration diffuse faster
Osmosis
Movement of water across the membrane; direction depends on the relative concentrations of water molecules on each side of the membrane
Hypertonic solution
Higher solute concentration relative to the other side of the membrane or relative to another solution; cells crenate (shrivel) in hypertonic solution; plant cells plasmolyze (shrink)
Isotonic solution
Equal solute concentrations; plant cells are flaccid in isotonic solution