Chapter 6 Flashcards

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1
Q

Sensation

A

The process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment

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2
Q

Sensory Receptors

A

Sensory nerve endings that respond to stimuli

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3
Q

Perception

A

The process of organizing and interpreting sensory information, enabling us to recognize meaningful objects and events

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4
Q

Bottom-up processing

A

Analysis that begins with the sensory receptors and works up to the brain’s integration of sensory information

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5
Q

Top-Down Processing

A

Information processing guided by higher-level mental processes, as when we construct perceptions drawing on our experience and expectations

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6
Q

Transduction

A

Conversion of one form of energy into another. In sensation, the transforming of stimulus energies, such as sights, sounds, and smells, into neural impulses our brain can interpret.

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7
Q

Psychophysics

A

The study of relationships between the physical characteristics of stimuli, such as their intensity, and our psychological experience of them

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8
Q

Absolute threshold

A

The minimum stimulus energy needed to detect a particular stimulus 50 percent of the time

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9
Q

Signal Detection Theory

A

A theory predicting how and when we detect the presence of a faint stimulus (signal) amid background stimulation (noise). Assumes there is no single absolute threshold and that detection depends partly on a person’s experience, expectations, motivation, and alertness

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10
Q

Subliminal

A

Below one’s absolute threshold for conscious awareness

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11
Q

Priming

A

The activation, often unconsciously, of certain associations, thus predisposing one’s perception, memory, or response

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12
Q

Difference Threshold

A

The minimum difference between two stimuli required for detection 50 percent of the time. We experience the difference threshold as a just noticeable difference.

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13
Q

Sensory Adaptation

A

Diminished sensitivity as a consequence of constant stimulation

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14
Q

Perceptual Set

A

A mental predisposition to perceive one thing and not another

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15
Q

Wavelength

A

The distance from the peak of one light or sound wave to the peak of the next. Electromagnetic wavelengths vary from the short blips of gamma rays to the long pulses of radio transmission

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16
Q

Hue

A

The dimension of color that is determined by the wavelength of light; what we know as the color names blue, green, and so forth

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17
Q

Intensity

A

The amount of energy in a light wave or sound wave, which influences what we perceive as brightness or loudness. Intensity is determined by the wave’s amplitude (height).

18
Q

Retina

A

The light-sensitive inner surface of the eye, containing the receptor rods and cones plus layers of neurons that begin the processing of visual information

19
Q

Accomodation

A

The process by which the eye’s lens changes shape to focus near or far objects on the retina

20
Q

Rods

A

Retinal receptors that detect black, white, and gray, and are sensitive to movement; necessary for peripheral and twilight vision, when cones don’t respond

21
Q

Cones

A

Retinal receptors that are concentrated near the center of the retina and that function in daylight or in well-lit conditions. Cones detect fine detail and give rise to
color sensations.

22
Q

Optic Nerve

A

Te nerve that carries neural impulses from the eye to the brain

23
Q

Blind Spot

A

The point at which the optic nerve leaves the eye, creating a “blind” spot because no receptor cells are located there

24
Q

Fovea

A

The central focal point in the retina, around which the eye’s cones cluster

25
Q

Young-Helmholtz trichromatic (three-color) theory

A

The theory that the retina contains three different types of color receptors - one most sensitive to red, one to green, one to blue - which, when stimulated in combination, can produce the perception of any color

26
Q

Opponent-process theory

A

The theory that opposing retinal processes (red, green, yellow-blue, white-black) enable color vision.For example, some cells are stimulated by green and inhibited by red; others are stimulated by red and inhibited by green

27
Q

Feature detectors

A

Nerve cells in the brain that respond to specific features of the stimulus, such as shape, angle, or movement

28
Q

Parallel Processing

A

Processing many aspects of a problem simultaneously; the brain’s natural mode of information processing for many functions, including vision

29
Q

Gestalt

A

An organized whole. Gestalt psychologists emphasized our tendency to integrate pieces of information into meaningful wholes

30
Q

Figure-ground

A

The organization of the visual field into objects (the figures) that stand out from their surroundings (the ground).

31
Q

Grouping

A

The perceptual tendency to organize stimuli into coherent groups

32
Q

Depth Perception

A

The ability to see objects in three dimensions although the images that strike the retina are two-dimensional; allows us to judge distance

33
Q

Visual cliff

A

A laboratory device for testing depth perception in infants and young animals

34
Q

Binocular Cue

A

A depth cue, such as retinal disparity, that depends on the use of two eyes

35
Q

Retinal Disparity

A

A binocular cue for perceiving depth. By comparing retinal images from the two eyes, the brainn computes distance - the greater the disparity (difference) between the two images, the closer the object

36
Q

Monocular cue

A

A depth cue, such as interposition or linear perspective, available to either eye alone

37
Q

Phi Phenomenon

A

An illusion of movement created when two or more adjacent lights blink on an doff in quick succession

38
Q

Perceptual Constancy

A

Perceiving objects as unchanging (having consistent color, brightness, shape, and size) even as illumination and retinal images change

39
Q

Perceptual Adaptation

A

The ability to adjust to changed sensory input, including an artificially displaced or even inverted visual field

40
Q

Audition

A

The sense or act of hearing

41
Q

Frequency

A

The number of complete wavelengths that pass a point in a given time (for example, per second).