Chapter 6 Flashcards
1
Q
BMI above 30
A
Obesity
2
Q
BMI above 25
A
Overweight
3
Q
Characteristics of fad dieting
A
- most are low in calories
- weight loss is lean tissue
- changes are not sustainable when diet is stopped
- are not nutritionally balanced
4
Q
Basal Metabolic Rate
A
Lowest level of caloric intake necessary to sustain life
5
Q
Recommendation
A
Avoid dieting without exercise in order to maintain normal basal metabolic rate and lean body mass
6
Q
Successful monitoring of calories is enhanced through
A
- spreading food consumption out over the whole day
- having a larger meal at lunch time
- avoiding consuming the majority of calories during one meal
7
Q
2 hormones that influence weight
A
Ghrelin- stimulates appetite
Leptin - tells brain when full
8
Q
Sleep deprivation causes
A
Elevation of ghrelin
Decrease of leptin