Chapter 6 Flashcards

1
Q

PVR equation

A

PVR = tidal volume x breathing rate

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2
Q

path of air in humans

A

mouth/nose, trachea, bronchi, bronchioles, alveolus

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3
Q

During inspiration what muscles do what

A

external intercostal muscles contract (rib cage moves up), diaphragm contracts (flattens)

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4
Q

During expiration what muscles do what

A

external intercostal muscles relax and diaphragm relaxes

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5
Q

4 main features of alveoli

A

large SA:V, moist, rich blood supply, thin cell walls

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6
Q

asthma

A

airways narrow

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7
Q

bronchitis

A

inflammation of the lung lining, excess mucus

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8
Q

2 main functions of the mesophyll in gas exchange

A

moist surfaces, air spaces

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9
Q

4 adaptations of xerophytes

A

thicker cuticle, reduced leaf surface area, fewer stomata, rolled leaves

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10
Q

path of air in insects

A

spiracle, trachea, tracheoles, muscles

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11
Q

3 adaptations of gills

A

large SA:V, rich blood supply, counter-current flow

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12
Q

exopeptidases

A

hydrolyse terminal peptide bonds

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13
Q

endopeptidases

A

hydrolyse central peptide bonds

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14
Q

3 adaptations of the ileum

A

large surface area, good blood supply, thin walls

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15
Q

lipid absorbtion

A

when a micelle reaches the ileum it breaks down, releasing the fatty acids and monoglycerides which then diffuse into the epithelial cell, these then re-join in the endoplasmic reticulum and in the golgi apparatus are associated with cholesterol and lipoproteins into a chlyomicron which is then released by exocytosis to the lacteal, then via the lymphatic system travel into the blood

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16
Q

5 main adaptations for specialised exchange surfaces

A

large SA:V, thin, selectively permeable, ventilation to maintain gradient, efficient transport system to maintain gradient

17
Q

Rate of diffusion equation

A

= SAD/TOES
SA = surface area
D = difference in concentration gradient
TOES = Thickness of exchange surface

18
Q

What happens in the tracheoles during anaerobic respiration

A

lactate is produced making the cell more acidic, therefore water in the end of the tracheoles is drawn into the muscle reducing the volume of water in the tracheoles drawing more air in.

19
Q

Structure of the gill

A

made up of gill filaments, which are stacked in a pile. Perpendicular to the filaments is lamellae which increase the surface area

20
Q

Main adaptations of a plant for gaseous exchange

A

short diffusion pathway, large SA:V, many stomata, air spaces so gas can diffuse in

21
Q

Digesting starch

A

saliva enters the mouth and mixes with food during chewing, amylase in the saliva starts hydrolysing the starch into maltose, food is then swallowed and enters the stomach which is acidic and denatures the amylase, the food is then passed into the small intestine and mixes with pancreatic amylase to continue the hydrolysis of starch, the epithelial lining in the ileum produces disaccharidases like maltase which hydrolyses the maltose into alpha-glucose

22
Q

Role of bile

A

Bile salts emulsify lipids into tiny droplets increasing surface area, mineral salts neutralise stomach acid