chapter 6 Flashcards
triglycrides
maindet lipid . one glycerol back bone 3 fattya cids .hhydrophoci
how are fatty acids categorized
degree of saturation . length , geomtric
degree o fsaturation
saturataed fat n double or triple bonds , monofattyunstaurted acids oen doubel bond , two or mmore polyunstaruated , the more double bonds the mor kink omega 3 on carbon3 , omega 6 on carbon 6 double bon
esential fatty acids
body cant synthesis polyunstaurated fattuy acids , so omega 3 and omega 6 before ninth position are essential fatty acids , they moust be cconsumed and cant be syntheised
omega 3 and omega 6
they were kown as vitmain f , fat souluble vitamin , alpha linolenic acid can be used to syntheiss exanoic acid and eicospatneaioc acid , omega 3 fatty acids not odun in food intake limitd chia , fish oil , omega 6 linoleic acid can be used to synthesis another essential omega 6 fatty acid , comon in food soy corn , bth oega 6 and 3 can be used to synthesis eicosnaoid , eicosnaoids dervied from omega 3 inflmortry , omega 6 proimflamtory
lenght of fatty acid
long fatty acid chains with 14 carbon long i nanimal .medium in oil topical oil , short in bacteri large intesine m frmndt carb fibre ,
geometric sturcture
unstaurated fat cna be cis or trans , cis hydrigen same side , trANS OPPOSIYET SIDE DOUBLE BONDS , cis and trans fatty acids are hydirgenatioed , trans fatty are more stable longer shelf life , food maufactpore redue food wated by hydrigentaio , cvd , obesity problems
sterols
another group of lipids , sterols in form of ring , hydrocarbon cahin , hydrophoci , function structual i body , cell membrn structure , hormones , both animl and plants
animal dervied dsterol
chlosterol , cell membrane one third , outer layer promotes membrane structure , exit eneter cell , vitamin d percursor , reulte calcium estrogen tetstrone , sex hormones , cortisol stresshormone , ;liver and othr tissue syntheis schlostrol m no need in iet not essnetial
plant derived sterlo
phytosterlos , difrent structure vegiie oil , oil are refiend through hyrigentaion m, sed , fruits , help hormone s, grown dvelep , limits basorbtion animal erived
phospholipids
crtiical component human cell , body ca n make phspholipid itsel so not eessential , one glycerlo 2 fatty acids one phosphat egroup .amiphilic , glycerol backbone hydrophilic , fatty acids are hydrophobic lined inside ,phsoiplipids imersed in water fattya cids face eah other , [[hosphpolipd bilayer , aows awater ocnetni in water and non [p;ar like fat can readily pass , most need transport system , , emulisfy , protei hyrophilci m lipid hydrophoci emulisifier m
fat solouble vitamin
vitamin a d e k , transport lipoprotein m dont povide energy