Chapter 6 Flashcards

1
Q

the process of adopting long-term lifestyle modification to maintain a healthy body weight on the basis of a person’s age, sex and height

A

weight management

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2
Q

methods of weight management

A

eating a healthy diet
increasing physical activity levels

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3
Q

causes of weight gain

A

genetics
behavior
psychology
environment
medications
medical conditions
appetite hormones

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4
Q

dietary strategy that cycles between periods of fasting and eating.

A

intermittent fasting

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5
Q

two types of intermittent fasting

A

16/8 method
5:2 method

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6
Q

restricts the time you’re allowed to eat, which is a simple way to reduce your calorie intake.

A

intermittent fasting

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7
Q

In a review of studies, intermittent fasting was shown to cause

A

3-8% weight loss over 3-24 weeks

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8
Q

other benefits of intermittent fasting

A

anti-aging effects
increased insulin sensitivity
improved brain health
reduced inflammation

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9
Q

are the most popular versions of plant-based diets, which restrict animal products for health, ethical, and environmental reasons.

A

Vegetarianism and Veganism

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10
Q

semi-vegetarian style of eating that encourages less meat and more plant-based foods. There are no specific rules or suggestions, making it an appealing option for people who are looking to cut back on animal products.

A

Flexitarian diet

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11
Q

examples of low-carb diets

A

Atkins diet
ketogenic (keto) diet
low-carb high-fat (LCHF) diet

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12
Q

Research suggests that low-carb diets may reduce risk factors for

A

heart disease
high cholesterol and blood pressure levels

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13
Q

restrict your carb intake, which encourages your body to use more fat as fuel. They can help you lose weight and offer many other benefits.

A

Low-carb diets

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14
Q

This advocates eating the same foods that your hunter-gatherer ancestors allegedly ate.

A

Paleo diet

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15
Q

It’s based on the theory that modern diseases are linked to the Western diet, as proponents believe that the human body hasn’t evolved to process legumes, grains, and dairy.

A

Paleo diet

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16
Q

involves restricting your fat intake to 30% of your daily calories.

A

Low-fat diets

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17
Q

aim to limit fat consumption to under 10% of calories

A

Very or Ultra low-fat diets

18
Q

restrict fat intake because fat provides about twice the number of calories per gram, compared with the other two macronutrients — protein and carbs.

A

Low-fat diets

19
Q

contain fewer than 10% of calories from fat, with approximately 80% of calories coming from carbs and 10% from protein.

A

Ultra-low-fat diets

20
Q

based on foods that people in countries like Italy and Greece used to eat.

A

Mediterranean diet

21
Q

emphasizes eating plenty of fruits, vegetables, fish, and healthy oils while restricting refined and highly processed foods. While it’s not a weight loss diet, studies show that it can promote weight loss and overall health.

A

Mediterranean diet

22
Q

an eating plan that is designed to help treat or prevent high blood pressure, which is clinically known as hypertension.

A

Dietary Approach to Stop Hypertension (DASH) Diet

23
Q

3 Simple Steps to lose weight

A
  1. Cut back on refined carbs
  2. Eat protein, fat, and vegetables
  3. Move your body
24
Q

range of psychological conditions that cause unhealthy eating habits to develop. They might start with an obsession with food, body weight, or body shape.

A

Eating disorders

25
Q

mental health conditions marked by an obsession with food or body shape. They can affect anyone but are most prevalent among young women.

A

Eating disorders

26
Q

Factors affecting eating disorders

A

genetics
brain biology
personality traits
cultural ideals

27
Q

most well-known eating disorder.

A

Anorexia nervosa

28
Q

limit their food intake or compensate for it through various purging behaviors. They have an intense fear of gaining weight, even when severely underweight.

A

Anorexia nervosa

29
Q

eat large amounts of food in short periods of time, then purge. They fear gaining weight despite being at a normal weight.

A

Bulimia nervosa

30
Q

It is believed to be one of the most common eating disorders, especially in the United States

A

Binge eating disorder

31
Q

regularly and uncontrollably consume large amounts of food in short periods of time. Unlike people with other eating disorders, they do not purge.

A

Binge eating disorder

32
Q

involves eating things that are not considered food

A

Pica

33
Q

Pica is an eating disorder most frequently observed in…

A

children
pregnant women
individuals with mental disabilities

34
Q

newly recognized eating disorder
• It describes a condition in which a person regurgitates food they have previously chewed and swallowed, re-chews it, and then either re-swallows it or spits it out

A

Rumination disorder

35
Q

This rumination typically occurs within the…

A

first 30 minutes after a meal

36
Q

The term replaces what was known as a “feeding disorder of infancy and early childhood,” a diagnosis previously reserved for children under 7 years old.

A

ARFID or Avoidant/restrictive food intake disorder

37
Q

eating disorder that causes people to undereat. This is either due to a lack of interest in food or an intense distaste for how certain foods look, smell, or taste.

A

Avoidant/ restrictive food intake disorder (ARFID)

38
Q

Individuals with this d/o often use purging behaviors, such as vomiting, laxatives, diuretics, or excessive exercising, to control their weight or shape. However, they do not binge.

A

Purging disorder

39
Q

Individuals with this syndrome frequently eat excessively, often after awakening from sleep.

A

night eating syndrome

40
Q

While not found in the DSM-5, this includes any other conditions that have symptoms similar to those of an eating d/o but don’t fit into any of the categories above.

A

Other specified feeding or eating disorder (OSFED)

41
Q

Possible Nursing Diagnosis for Eating Disorders

A

Imbalanced Nutrition: Less/More than body requirements
Disturbed thought process
Disturbed body image, chronic low self-esteem
Deficient knowledge
Impaired parenting