Chapter 5.1 -5.2 Flashcards

1
Q

a long molecule consisting of many similiar or identical monomers linked together

A

polymer

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2
Q

monomer

A

the subunit that serves as the building blocks of a polymer

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2
Q

carbohydrate

A

a sugar (monosaccaride) or one of its dimers (disaccharides) or polymers (polysaccharides)

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2
Q

glycogen

A

an extensively branched glucose storage polysaccharide found in the liver and muscle of animals; the animal equivalent of starch

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3
Q

a sugar (monosaccaride) or one of its dimers (disaccharides) or polymers (polysaccharides)

A

carbohydrate

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3
Q

a structural polysaccharide of an amino sugar found in many fungi and in the exoskeletons of all arthropods

A

chitin

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5
Q

dehydration reaction

A

,a chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule hydrolysis,a chemical process that lyses, or splits, molecules by the addition of water; an essential process in digestion

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6
Q

amino acid

A

an organic molecule possessing both carboxyl and amino group. Amino acids serve as the monomers of proteins

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7
Q

polysaccharide

A

a polymer of up to over a thousand monosaccharides, formed by dehydration reactions

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8
Q

a reaction in which two molecules become covalently bonded to each other through the loss of a small molecule, usually water; also called dehydration reaction

A

condensation reaction

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9
Q

,a chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule hydrolysis,a chemical process that lyses, or splits, molecules by the addition of water; an essential process in digestion

A

dehydration reaction

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11
Q

condensation reaction

A

a reaction in which two molecules become covalently bonded to each other through the loss of a small molecule, usually water; also called dehydration reaction

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11
Q

disaccharide

A

a double sugar, consisting of two monosaccharides joined by dehydration synthesis

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11
Q

starch

A

a storage polysaccharide in plants consisting entirely of glucose

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12
Q

cellulose

A

a structural polysaccharide of cell walls, consisting of glucose monomers joined by β-1, 4-glycosidic linkages

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13
Q

a giant molecule form by the joining of smaller molecules, usually by a condensation reaction. Polysaccarides, proteins, and nucleic acids area macromolecules

A

macromolecule

14
Q

protein

A

a three dimensional biological polymer constructed from a set of 20 different monomers called amino acids

16
Q

a double sugar, consisting of two monosaccharides joined by dehydration synthesis

A

disaccharide

17
Q

a polymer of up to over a thousand monosaccharides, formed by dehydration reactions

A

polysaccharide

18
Q

an organic molecule possessing both carboxyl and amino group. Amino acids serve as the monomers of proteins

A

amino acid

19
Q

the subunit that serves as the building blocks of a polymer

20
Q

a storage polysaccharide in plants consisting entirely of glucose

21
Q

an extensively branched glucose storage polysaccharide found in the liver and muscle of animals; the animal equivalent of starch

23
Q

a structural polysaccharide of cell walls, consisting of glucose monomers joined by β-1, 4-glycosidic linkages

24
chitin
a structural polysaccharide of an amino sugar found in many fungi and in the exoskeletons of all arthropods
25
polymer
a long molecule consisting of many similiar or identical monomers linked together
26
a covalent bond formed between two monosaccharides by a dehydration reaction
glycosidic linkage
28
macromolecule
a giant molecule form by the joining of smaller molecules, usually by a condensation reaction. Polysaccarides, proteins, and nucleic acids area macromolecules
29
glycosidic linkage
a covalent bond formed between two monosaccharides by a dehydration reaction
30
a three dimensional biological polymer constructed from a set of 20 different monomers called amino acids
protein
31
monosaccharides
the simplest carbohydrate, active alone or serving as a monomer for disaccharides and polysaccharides. Also known as simple sugars, the molecular formulas of monosacharides are generally some multiple of CH₂O
32
the simplest carbohydrate, active alone or serving as a monomer for disaccharides and polysaccharides. Also known as simple sugars, the molecular formulas of monosacharides are generally some multiple of CH₂O
monosaccharides