Chapter 5 - The Structure & Function of Large Biological Molecules Flashcards
What are the most common organic molecule?
Carbohydrates
What is the most common thing inside of a cell?
Water (h2o)
What are the most diverse organic molecule?
Proteins
Condensation reaction works how?
Pull -OH from carbon chain/ring & H from bother to put the two chains/rings together into 1 bigger chain & loose H2O as a result
How is it different from a hydrolysis (or dehydration) reaction?
Split molecules by breaking H2O.
One mole gets the -H & the other gets the -OH
Carbohydrates =?
Sugars
What type of things are sugars (carbohydrates) used for?
Used to make some structures.
Mainly used as an energy source.
Who uses cellulose? Starch? Glycogen?l
Polysaccharides
Wherein organism or cell & what does Cellulose do in it? Starch? Glycogen?
Cellulose; plant cell walls (fiber)
Starch; molecule in plants, energy storage
Glycogen; energy storage in animals
Monosaccharide =?
Glucose, Fructose, and Ribose & Deoxyribose
Disaccharide =?
Sucrose, Lactose, and Maltose
Polysaccharide =?
Cellulose, Starch, and Glucose
Lipids =?
Hydrophobic
Don’t Dissolve in water
Ball up into globules
Saturated fats differ from unsaturated fats how?
Saturated = solid at room temp
Unsaturated = liquid at room temp
What do all amino acids have in common?
All have nitrogen and COOH chains (carboxyl)