Chapter 5, The Flow of Food

Question 1

The system food goes through the path of purchasing and receiving all the way to service.

Answer 1

Flow of Food

Question 2

a thermometer that can check temperatures from 0F to 220F

Answer 2

Bimetallic stemmed thermometer

Question 3

measure temperatires through a metal probe, the temperatures are displayed digitally

Answer 3

Thermocouples and thermistors

Question 4

A device that can measure both time and temperature

Answer 4

Time-Temperature indicator

Question 5

an adjustment to give a correct reading

Answer 5

calibration

Question 6

adjusting the thermometer to the temperature at which water freezes

Answer 6

ice-point method

Question 7

Adjusting the thermometer to the temperature at which water boils

Answer 7

boiling-point method

Question 8

How can you prevent cross contamination?

Answer 8

For the most part it is easy to prevent this from occurring. The best way is to keep raw and ready-to-eat food away from each other.( use separate equipment for raw and ready to eat food, Clean and sanatize before and after tasks, Prep raw and ready to eat food at different times, buy prepared food)