Chapter 3, Contamination, Food Allergens, and Foodborne Illness Flashcards
What addresses the points in your operation where food is at risk?
Food defense program
What did the Food and Drug Administration (FDA) call the tool that can be used to develop a food defense program?
A.L.E.R.T
Assure, Look, Employees, Reports, Threat
A protein in a food or ingredient that some people are sensitive to is called a
Food allergen
Depending on the person allergic reaction can happen after the food is eaten or hours later, some of the reactions consists…
Nausea, Wheezing or shortness of breath, Hives or itchy rashes, Swelling of various parts of the body ( face, eyes, hands, feet), Vomiting and/or diarrhea, Abdominal pain, Itchy throat.
A severe allergic reaction that could lead to death is called
anaphylaxis
The transfer of allergens is called what?
cross-contact
Food contamination when objects fer into it.
Some common objects are; Metal shavings from cans, Wood, Fingernails, Staples, Bandages, Glass, Jewelry, Drit
Physical Contamination
Food Contamination with food-service chemicals.
Some common chemical contaminates are; Cleaners, Sanitizers, Polishes, Machine lubricants, Pesticides, Deodorizers, First-aid products, Health and beauty products ( hand lotions and hair sprays).
Chemical Contamination
What are the Big Eight
The Big Eight are; Milk, Eggs, Fish, Peanuts, Soy, Wheat, Shellfish, and Tree nuts ( pecans and walnuts)
How does describing dishes when dealing with allergens ensure safety?
It tells guests how the item is prepared, this could explain what might be in a sauce, marinade, and garnish.
How does identifying ingredients when dealing with allergens ensure safety?
It tells the guest if the food they are allergic to is in the menu item they have selected.
How does suggesting items help deal with allergens?
You can suggest other items on the menu that do not contain the food that the guest is allergic to.
How does Identifying the allergen special order help in ensuring safety with allergens?
Clearly marking or indicating the order for the guest with the identified food allergen is crucial because it informs the kitchen staff of the guest’s food allergy.
How does Delivering food help deal with allergens?
Making sure the item picked up is the correct dish and ideally taking it out separately helps prevent contact with the food allergen.
