Chapter 14, Food Safety Regulation and Standards

Question 1

This organization inspects all food except meat, poultry, and eggs. They also regulate food transported across state lines.

Answer 1

FDA (Food and Drug Administration)

Question 2

Inspects food and preforms other critical duties

Answer 2

USDA (U.S. Department of Agriculture

Question 3

This agency helps with investigating outbreaks of foodborne illnesses, studying the causes and control of diseases.

Answer 3

CDC (Centers for Disease Control and Prevention)

Question 4

Much like the CDC this agency also conducts research into the causes of foodborne illnesses.

Answer 4

PHS (Public Health Services)

Question 5

Regulatory authorities write or adopt ____ that regulate retail and foodservice operations.

Answer 5

Food Codes

Question 6

This person conducts restaurant and foodservice inspections in most states.

Answer 6

Health inspectors