Chapter 5 - Sensation and Perception Flashcards
(47 cards)
Sensation
Detection of stimuli (physical),
goes to brain
Perception
Interpretation of sensory input, conscious experience
Bottom-up Processing
Basically, start with the individual elements that make up an object, put them together, and interpret as whole
(Building up)
Top-down Processing
Interpret sensory information with existing knowledge, expectations, experience
Transduction
Process whereby the sensory info is converted to neural signals for the brain to interpret
(Translating stimuli to neural signals)
Stimulus
Any DETECTABLE input from the environment
Sensory thresholds:
Absolute Threshold
The minimum amount of stimulation
that can be detected
- 50% of the time
Sensory Adaptation
A decline in sensitivity due to constant stimulation
The Auditory System
Sensory system for Hearing and Sound
Stimulus for Sound
Sound waves
Sound Waves
Vibrations of molecules that travel through a medium, such as air
What can sounds be described in?
Amplitude and Frequency
What is amplitude measured in?
Decibels (dB)
Amplitude graphs are called
Power spectras
Frequency
Pitch of the sound
What is frequency measured in?
Cycles per second or Hertz (Hz)
What does pitch depend on?
Frequency
Range of hertz
20 Hz to 20,000 Hz (spectogram)
Gustatory System
Sensory system for Taste
Gustatory Receptors
Clusters of taste cells found in
the taste buds
Gustatory Receptors
Clusters of taste cells found in
the taste buds
5 different types of taste
Sweet, salty, sour, bitter, umami
Catfish and Taste
•100,000 taste buds (up to 700,000!)
•Located in mouth, lips…all over body
Catfish
•Used for finding prey, mates, navigating
The Olfactory System
Sense of smell, jogs memory