Chapter 5 Review

Question 1

Positive Health Effects:
* People who consume wine in moderation have a longer lifespan than alcoholics and those who abstain from alcohol.
*Direct link between modest wine drinking and increased cardiovascular health.
Negative Health Effects:
*

Answer 1

Discuss the various positive and negative health effects of wine consumption.

Question 2

• Rich foods compliment full-bodied wines
• Light bodied foods compliment light-bodied wines
• Sour foods decrease the perception of acid in wine and are best paired with tart wines
• Sweet foods accentuate the perception of acid and are best paired with wines that are slightly sweeter than the food
• Foods with fruity flavors go best with wines that also have a fruity character.

Answer 2

Prepare a list of different types of foods and wines that would accompany them.

Question 3

As wine ages it
Two wines that would benefit from long term aging is (1)Barolo ( made from the Nebbiolo grape in Piedmont, Italy. (2) Chablis ( made from the
Two wines that would not benefit from long term aging is
(1) Sauvignon blanc
(2) Pinot Grigio

Answer 3

Discuss what happens to a wine as it ages. Select two types of wines that would benefit from long-term aging and two that would not.

Question 4

Find

Answer 4

How would a light-bodied food such as chicken or fish be prepared to match well with a tannic red wine?

Question 5

• Light Crisp Chardonnay goes best with

* Chardonnay made in a very rich ripe style with less acidity and a lot of oak aging goes best with

Answer 5

What types of foods would go best with a light, crisp Chardonnay such as Chablis? Which foods would go best with a Chardonnay made in a very rich ripe style with less acidity and a lot of oak aging?

Question 6

None of the above they all do

Answer 6

What does not affect how a food would pair with a wine?

Question 7

Sweeter

Answer 7

When serving a wine with dessert, it should always be a little_____ than the dish.

Question 8

Wolfgang Puck

Answer 8

What American chef has been the most influential in developing fusion cuisine?

Question 9

Phenolic compounds or skins

Answer 9

The positive effect that wine has on cardiovascular health is thought to be primarily due to ______.

Question 10

Alcohol

Answer 10

What wine attributes is not significantly affected by long-term bottle aging?