Chapter 4 Review

Question 1

find answer

Answer 1

The most important sense one uses when evaluating a wine is your sense of what?

Question 2

find answer

Answer 2

When taking part in a professional wine judging, what should always be true?

Question 3

find answer

Answer 3

The proper order for sensory evaluation of wine is what?

Question 4

find answer

Answer 4

A substance must _____ for it to be perceived by smell.

Question 5

find answer

Answer 5

Astringency in red wines is caused by_______.

Question 6

find answer

Answer 6

What considerations are important to take into account when setting up a formal tasting?

Question 7

find answer

Answer 7

How do the different senses respond to wine?

Question 8

find answer

Answer 8

Explain how the wine Aroma Wheel can be used to train wine tasters.

Question 9

find answer

Answer 9

What are some the qualities that most wine drinkers would find enjoyable in a wine?

Question 10

find answer

Answer 10

Describe the differences between the perception of bitterness and astringency.