Chapter 5 Performance enhancement of the musculoskeletal system Flashcards
what are the 5 performance enhancment categories
-mechanical (devices)
-nutritional (food sources)
-pharmacological (synthetically produced drugs)
-physiological (practices and use of naturally occurring products e.g. blood doping)
-psychological (methods including imagery, meditation, music, relaxation etc.)
resistance training
involves training a muscle or group of muscles against a resistance, develops muscular strength, power or endurance.
muscle size, mass and fuel stores are increased.
increased bone density and strength.
plyometric training
aims to increase muscular power by first stretching a muscle then contracting it in the
shortest time possible.
interval training
consists of intervals of work followed by intervals of rest or recovery.
high-intensity interval training (HIIT)
involves repeated bouts of
high intensity efforts followed by
varying periods of complete rest
or recovery at a lower intensity
continuous training
lasts a min of 20 minutes at the required sub-maximal intensity (e.g. runners, swimmers)
fartlek training
continuous activity that involves surges of higher intensity throughout the session (e.g. increase in pace or running up a hill)
long-interval training
intervals lasting 1-6 min rest periods passive or active at lower intensity
work-to-rest ratio 1:1 or below
nutritional supplements
are food or preparations ingested in excess of those consumed in a normal diet to supplement or increase the amount of nutrients available.
specialised sports food
These address an athlete’s specific nutritional needs (e.g. sports drinks, sports bar or gels and liquid meal supplements)
dietary supplements
have a well-chosen diet that addresses an athletes daily energy intake.
performance supplements
benefit performance and/or recovery from exercise.
what is the ABCD classification system
a system used by the Australian institute of sport (AIS) that identifies sports supplements and/or ergogenic aids that can be used by athletes, and categorises them according to the amount of scientific evidence available to support their use.
carbohydrates
major fuel for high intensity as well as sub-maximal, prolonged duration activity
glycemic index (GI)
is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood-glucose levels after eating