Chapter 5: Lipids, not just fat Flashcards

1
Q

What are Lipids made of?

A

Triglycerides, Phospholipid and sterols

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2
Q

What are triglycerides and where are they stored?

A

they are fats and oils and are stored in adipose tissue

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3
Q

what are phospholipids, where are they stored?

A

found in plant sources and animals. they are made by the body and are soluble in fat and water

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4
Q

what are sterols

A

they include testerone, cholestoral, and estrogen

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5
Q

Are triglycerides, and sterols soluble in water or nonsoluble? and phospohilipds?

A

soluble in fay ONLY, phospholipds soluble in fat and water

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6
Q

What is found in the basic structure of fatty acids building blocks? (ex. acids, hydrogen,etc;)

A

they have carbon chain, with methyl end and acid end

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7
Q

There are three types of fatty acid chains. Which are they?

A

Short chain ( less than 6), Medium chain (6-10) and Long chains (12+)

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8
Q

How many carbons do foods have in their chain length?

A

4-24 Carbons

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9
Q

Characteristic of the short chain in room temp and refrigerator?

A

Always Liquid, and more water-soluble

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10
Q

what happens as the chain length of fatty acid increase?

A

they become more solid at room temp

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11
Q

which has more H bonds, saturated or unsaturated? and which one is single and double bonded?

A

Saturated has maximum single bond H. Unsaturated is less than maximum and is double bond

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12
Q

what type(name) of bonds do unsaturated fatty acids have? (ex. omore than one, single)

A

Mono or poly carbon carbon double bonds

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13
Q

as short chains and unsaturated fatty acids increase to longer chain and saturated, do they become more soid or more liquid?

A

They become more solid. Longer chains and saturated fatty acids are able to pack tight together, being more solid at room temperature.

short chains and unsaturated fatty acids cannot pack together, being more liquid.

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14
Q

Acids vary in shape. what are two types of fatty acids and their shape?

A

Cis Fatty Acids (Bent), and Trans Fatty acids (straight).

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15
Q

Which fatty acid occurs naturally and which produces hydrogenation when frying oils or high temp? ( Cis vs Trans)

A

Cis occurs naturally
Trans produces hydrogenation when frying high temp and oil

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16
Q

Are nonessential fatty acids needed in the body?

A

Nope. you make them in your body

17
Q

are essential fatty acids needed in body?

A

Yes, they come from food and the body does not make them

18
Q

what are the two families of essential fatty acids?

A

Omega 3 (alpah nilonelic) and omega 6(nilonelic)

19
Q

What is the energy source in kcal of triglycerides? Where are they stored and their function?

A

Energy source: 9 kcal
function: stored in the adipose tissue , providing insulation and protection

20
Q

what are other functions of triglycerides?

A

they are carrier fat soluble compounds , helping with digestion and improves testinal absorption.

is also has sensory qualities, contributing to odor, texture and flavor

21
Q

funtion of phospholipids?

A

They keep oil and water mixed, and perfect structure for cell membrane allowing lipids to enter and exit

22
Q

what do phospholipids form when mixed in water?

A

they form membranes

23
Q

where do phospholipids transport lipids to?

A

Into the Stomach, intestine and the blood

24
Q

What foods are abundant in phospholipids? are these nonessential or essential?

A

egg yolk, soybeans, liver, peanuts. phospholipids are nonessential. found through animal sources and plant

25
what is the structure shape of a sterol? What is an example of a sterol?
multiple ring like structure, ex. cholestoral
26
Function of cholestoral?
precursor for vitamin D, sterol hormone and bil salt. The lives uses cholesterol and makes bile
27
What is one thing that cholestoral produces and is made of 4 rings?
Steroids
28
What source can cholesterol be found in and where is it primarily made?
Animal foods and primarily made in the liver
29
How many mg of cholestoral consumed average american per day?
250-500 mg
30
Where are triglycerides and phospholipids digested in? (hint: 3 locations)
Mouth, Stomach and small intestine
31
Where is most of the triglyceride digested into?
small intestine
32
What is role of Chylomicron?
it is a part of the lipid absorption and delivers dietary lipids from the intestines to the cells and the liver
33
where is gylecerol and short-medium chain of fatty acids absorbed directly to?
the blood stream
34
what do micelles do?
carry fat to intestinal cells
35
Dietary fat increase absorption, plant sterols and dietary fiber decrease absorption. true or false
true
36