Chapter 5 Flashcards

1
Q

What is thermoregulation

A

The regulation of body temperature

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2
Q

What is body’s constant temperature

A

36.8

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3
Q

What temperature is optimal for cellular respiration

A

37 degree Celsius

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4
Q

What does the core of the human body include

A

Organs of the thorax and the abdomen and the head.
Vital organs

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5
Q

Heat gain

A

Absorbing heat from external environment and cellular metabolism

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6
Q

What maintains out higher internal body temperature compared to the environment

A

Heat from cellular metabolism helps to maintain

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7
Q

What temperature should the body not exceed even whilst during excessive or sports

A

36.8 degree Celsius

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8
Q

What are the heat gained from environment

A

Conduction and radiation

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9
Q

How do we lose heat

A

Radiation-radiant heat emitted from body
conduction - loss of heat from. 2 surface
and evaporation of water, moisture from lungs, warm urine and feaces
Convection- gas current or liquid current

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10
Q

What are thernoreceptor

A

Detect temperature of internal envirmonent,
Peripheral thermoreceptor are located in skin and mucous membrane
Central thermoreceptor are located in the hypothalamus

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11
Q

Types of thermoreceptor

A

Cold thermoreceptor- stimulated by temperature lower than normal
Heat thermoreceptor - stimulated by temperature higher than normal.

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12
Q
A
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13
Q

Blood vessel and heat loss

A

Blood vessels close to the dermis of the skin carry heat from the core to the skin.
The diameter of blood vessels are controlled by autonomic nerves

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14
Q

What causes and happens in vasodilation

A

In hot temperatures, vasodilation occurs which increases the diameter, causing more blood to the skin and therefore more heat is lost.

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15
Q

What causes and happens during vasoconstriction.

A

When cold temperatures, the diameter of blood vessels decreases, causing less blood to the skin leading to less loss of heat.

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16
Q

When does sweating occur and what is Sweating

A

When large amount of heat must be lost and blood vessels are fully dialated sweating must occur.
Sweating is a process of the active secretion of fluid by the sweat gland and the periodic contraction of cells surrounding the ducts to pump sweat to the skin surface.
It is stimulated by sympathetic nerves

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17
Q

What happens to the sweat evaporated

A

Heat is taken away when liquid turns to vapour and has a cooling effeccf

18
Q

What is shivering

A

An increase in skeletal muscle tone, producing rhythmic muscle tremors that occurs at a rate of 10-20per sec.

19
Q

What are 5 mechanism for Preventing body temperature from falling

A

If outside environment falls in temperature, the cold receptors in our skin sends message to the hypothalamus.
The hypothalamus then triggers,
1- vasoconstriction of arterioles in skin leads to decrease blood flow of warm blood to skin which leads to reduce in transfer of heat from internal body to organs to skin which leads to skin becoming more cooler and therefore less heat is lost through radiation,
2- stimulation of adrenal medulla- they secrete noradrenaline and adrenaline which increases cellular metabolism leading no increased heat production
3- shivering- increases heat production
4- increased secretion of throxine via the anterior pituitary gland which increases metabolic rate, which increases heat production leading to increased body temperature.
5- behavioural response - having conscious awareness of cold condition, we behave in a way to reduce heat loss. Eg- putting clothes on

20
Q

What are the mechanisms of preventing body temperature from rising

A

Hypothalamus triggers
1- vasodilation of skin arterioles- increases blood flow to skin which increases the surface temperature and therefore more heat is lost through radiation and convection
2- sympathetic nervous stimulation -causes sweating which leads to the evaporation of heat.
Sweating occurs from. 28 degree Celsius.( radiation, conduction,convection, evaporation.)
One environmental temperature exceeds 37 degree Celsius, only heat loss through evaporation such as sweating is effective.
3- reduction of metabolic rate- hypothalamus triggers the tshif, which inhibits the secretion of tsh in the anterior pituitary galnd which leads to the decrease in the secretion of thyroxine which decreases the rate of cellular metabolism which leads to decreased heat production. “Slow process “
4) behavioural response- turning on fan or air conditioner, removal of external clothing and reducing physical activity.

21
Q

Percentage of extra cellular and intracellular fluid.

A

Intracellular-(66%)
Extra cellular-(33%)

24
Q

Osmotic concentration

A

The concentration of solutes

25
Osmosis
The diffusion water from an area of higher water concentration to an area of lower water concentration
26
What is osmotic pressure
The tendency of a solution to take in water.
27
How is fluid gained
Water consumption as in liquid or in food . Metabolic water from chemical process
28
29
How is fluid lost
Via the kidneys, skin, surface of the lungs and alimentary canal.
30
What happens when the blood pressure is greater than the osmotic pressure
At the artisan end of a capillary there is a mass flow of plasma and nutrients from the blood stream into the tissue fluid.
31
What happens when the blood pressure is lower than the osmotic pressure
At the venous end of a capillary there is a mass flow of tissue fluid and wastes from the tissue into the bloodstream.
32
What is excretion
Removal of waste products from metabolism
33
Where does excretion occur
Lungs- co2. Sweat gland-water, urea , salt, and lactic acid Alimentary canal-bile Kidney
34
How does the kidney regulate fluid in the body and what percentage of of fluid is lost from body
60 % of the fluid lost from body is excreted as urine by kidney. Water loss from lungs and alimentary canal cannot be controlled The urter is the tube that drains from the kidney into the urinary bladder(a muscular reservoir)
35
What is nephron
The functional unit of the kidney that regulate water and excretion
36
What is the renal corpuscle - ultrafiltration
- it is a non specific filtration of blood in the bowman’s capsule. - blood entered the glomerulus through the afferent arterioles under high pressure which forces water and small dissolved molecules into the capsule. - large molecules and blood cell( white and red blood cell platelets) remain in the blood and exit through the efferent arterioles. - the filtrate is collected by the bowman’s capsule.(glomerular capsule)
37
Renal tubule
Is the selective absorption and active secretion. The filtrate passes through a series of tubules. -proximal convoluted tubule -loop of henle -distal convulsed tubule -collecting ducts
38
What is selective reabsorption
-the reupatke of useful substances from the filtrate and occurs in the convoluted tubules.(proximal, distal and loop of henle) -majority of selective reabsorption occurs in the proximal convoluted tubule. Reabsorption of glucose, amino acid, vitamins and hormones, along with most of the mineral ion and water. - mineral ions and vitamin are actively transported by protein pumps and carrier protein. Glucose amd amino acids are co transported across the membrane with sodium, Water flows the movement of the mineral ions passively via osmosis. Occurs as proximal convulsed tubeless and loop of henele.
39
40
What is active secretion
Materials that need to be removed are secreted into the kidney tubule (pct or dct) from the blood. Substances like h+ and k+ and nh4+ creatinine urea and uric acid and some drugsbj