CHAPTER 5 Flashcards

1
Q

It is the water returned to the air from a liquid to a gaseous state.

A

Evaporation

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2
Q

It is the evaporation from plants.

A

Transpiration

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3
Q

It is the combined evaporation and transpiration.

A

Evapotranspiration

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4
Q

Used interchangeably with evapotranspiration but technically, it refers to the sum of ET and water used by the plants for tissue building processes.

A

Consumptive Use

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5
Q

Give the 3 importance

A
  • for water conservation
  • for determining irrigation requirements for crops.
  • for determining water storage in reservoir
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6
Q

What are the factors affecting evaporation?

A
  • Meteorological Factors
  • Nature of the evaporating surface
  • Effects of water quality
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7
Q

TRUE OR FALSE:

Evaporation is directly proportional to air temperature.

A

True

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8
Q

TRUE OR FALSE:

Solar Radiation affects the degree of air saturation.

A

False

ans: Vapor Pressure

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9
Q

TRUE OR FALSE:

Vapor pressure directly affects temperature.

A

False

ans: Solar radiation

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10
Q

TRUE OR FALSE:

Solar radiation is fast in dry air.

A

False

ans: Evaporation

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11
Q

TRUE OR FALSE:

Evaporation is directly proportional to wind speed.

A

True

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12
Q

TRUE OR FALSE:

All surface exposed to precipitation are potentially evaporating surfaces.

A

True

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13
Q

TRUE OR FALSE:

The smaller the area exposed to evaporation, the faster the rate of evaporation.

A

False

ans: The LARGER the area exposed to evaporation, the faster the rate of evaporation.

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14
Q

TRUE OR FALSE:

Evaporation varies inversely with salinity of water.

A

True

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15
Q

TRUE OR FALSE:

Evaporation rate is slower in fresh water due to high vapor pressure.

A

False

ans: Evaporation rate is FASTER in fresh water due to high vapor pressure.

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16
Q

TRUE OR FALSE:

For saturated soil, evaporation may be similar to that from an open free-water surface. As soil moisture decreases, the rate of evaporation also decreases.

17
Q

_________ help in moisture conservation because they decrease the rate of evaporation.

18
Q

Give the 2 measurement of evaporation:

A
  • Evaporation Pans
  • Tank and Lysimeter Studies(?)
19
Q

It is also called as evapotranspirimeters.

20
Q

Give the 4 measurement of evapotranspiration:

A
  • Field experimental plots
  • Soil water studies
  • Integration methods
  • Inflow-outflow method
21
Q

It is the quantity of water applied in these plots is kept in small to avoid deep percolation losses and surface runoff is measured.

A

Field experimental plots

22
Q

The samples are taken at various depths in the root zone.

A

Soil water studies

23
Q

Defined as the water used by plants and evaporation from the water and soil surfaces are combined for the entire area involved.

A

Integration Methods

24
Q

It is the inflow into the area (precipitation), outflow from the area and change in groundwater level are evaluated.

A

Inflow-outflow method

25
Q

Give the 3 categories of methods of predicting evaporation and ET:

A
  • Mass Transfer
  • Energy Balance
  • Empirical Methods
26
Q

Water moves away from evaporating and transpiring surfaces in response to the combined phenomena of turbulent mixing of the are and the vapor pressure gradient.

A

Mass Transfer

27
Q

It required measurements of wind and humidity at two or more elevations.

A

Mass Transfer

28
Q

Heat is required for evaporation of water, so if there is no change in water temperature, the net radiation or heat supplied isa measure of evaporation.

A

Energy Balance

29
Q

It is developed from experience and field research based on assumption that the energy available for evaporation is proportional to temperature.

A

Empirical Methods