Chapter 5 Flashcards

1
Q

Crystallized intelligence

A

Knowledge gained during lifetime

Comes from dominant hemisphere of the brain

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2
Q

Fluid intelligence

A

New information from non dominant hemisphere.

Controls emotions, retention of non intellectual info, creativeness, spatial perception, and aesthetic aporeciation

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3
Q

Immunosenescence

A

Aging of immune system

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4
Q

Presbycusis

A

Progressive, irreversible hearing loss caused by aging

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5
Q

Presbyesophagus

A

Decreased intensity of propulsive waves and increased frequency of non-propulsive waves in esophagus

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6
Q

Presbyopia

A

Difficulty seeing near objects due to reduced elasticity of the lens caused by aging

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7
Q

Changes due to aging are effected by

A

Genetic factors, environmental, diet, health, etc.

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8
Q

Cells and aging

A

Aging changes starts at cellular level

Cell numbers decrease

Lean body mass decreases

Total body fat increases

Extracellular fluid is constant

Intracellular fluid decreases, causing less total body fluid. Making dehydration a serious risk

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9
Q

Changes in physical appearance

A

**Elongated ears and droopy skin

**Loss of subcutaneous tissue and skin

Ectropion/ drooping of the lower eyelid

Longer ears

Arcus senilis/lipid deposits around cornea

Less muscle mass and skin fold thickness

Decreased height

Darkening and wrinkling of skin around orbits

Deepening of hallows in various spaces

Narrower gait in women

Wider gate in men

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10
Q

Changes to respiratory system

A

Reduction in activity

Reduction of cough and larynx relex

Lungs exhale less effectively-maximum breathing is reduced

Less alveoli

Decreased secretion from mucous glands->thicker secretions and harder to remove. Stuffiness.

Mouth breathing while asleep

***Less effective gas exchange-> higher risk for developing resp infections.

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11
Q

Changes to circu. System

A

***Resistance to peripheral blood flow increases causing increased systolic BP(hypertension)

Slight left ventricle hypertrophy

Incomplete valve closure risk

Increased risk of postural hypotension and postprandial hypotension

Weaker heart muscles and efficiency causing reduced cardiac output

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12
Q

Changes to GI system

A

Tooth loss not normal part of aging

Weaker tastebuds. May cause excessive consumption of salt.

Less saliva

Issues chewing and swallowing

Relaxation if lower esophageal sphincter

**Weaker gag reflex means increased choke risk

***Put patient in fowlers while eating as choking precaution

Decreased absorption of vit B, D, b12, calcium and iron.

***Less production of stomach acids and pancreatic enzymes

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13
Q

Changes to urinary system

A

Reduced renal blood flow and glomerular filtration

Bladder muscles weaken reducing bladder capacity

Incomplete emptying of bladder

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14
Q

Reproductive changes

A

Both genders can still enjoy sex

Men-

Reduced sperm

Prostate enlarge

Decreased orgasm intensity

Women-

Dried vaginal canal

Estrogen depletion

Tissue become for alkaline

Reduction in secretion

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15
Q

Musculoskeletal system

A

Thinning disc and shortening vertebrae causes decreased height

Kyphosis

Atrophy of muscles

***Fibrous tissues replaces muscle tissue

Reduced muscle mass, strength, and movement

-*****exercise/stregth training to prevent loss of muscle tone and strength

***Bone mass reduced and decreased calcium absorption, brittle bones lead to fracture risk

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16
Q

Changes to nervous system

A

***Decline in weight and reduced blood flow to the brain; does not affect thinking or behavior

Reduction in nerve cells and blood flow

Slow response to change in balance

Hypothalamus less effective in temp regulation

Sleep pattern change. Wakes up alot.

Decreased brain weight

17
Q

Sensory organ changes

A

All senses weaken

Can impact quality of life and safety

18
Q

Vision cahnges

A

Presbyopia

**Narrower visual field

Pupil less reactive to changes in light. Glare is major safety problem

Depth perception is off

***Cataracts

***Less effective at retaining fluid (glaucoma)

19
Q

Hearing

A

Presbycusis-progressive hearing loss

Altered equilibrium/balance due to degeneration of vestibular???

Distortion of high pitched sounds.

20
Q

Taste and smell

A

Smell reduced-safety risk

Taste depends on smell

Atrophy of tongue causes reduction in ability to taste salt

Oral care, meds, etc can impact taste

21
Q

Touch

A

Reduced

**Reduced ability too sense pressure, discomfort, and deviations in temp
-safety risk

22
Q

Endocrine system

A

Thyroid gland activity reduces, lowering metabolism

***Insulin released by pancreatic beta cells delayed and not enough

Ability to metabolize glucose reduce

***Thyroid gland activity decreases, lowering basil metabolic rste

23
Q

Integumentary system

A

Skin less elastic, more dry, and more fragile

Less subcut fat(causes them to be colder)

Increase of all skin neoplasms

Less sweating

More prone to skin infections

Weak finger nails

24
Q

Immune sys.

A

Greater risk of infection due to reduced immune function

Immunosenescence

T lymphocytes (killer cells) reduce activity and cell mediated immunity declines

Significant risk if infection

Inflammatory defense declines

***Inflammation presents atypical (low fewer and little pain)

Some vaccines are less effective

Reaction to varicella zoster (shingles) changes

25
Q

Thermoregulation

A

Normal temp lower in older age

Mean oral temp 96.4 F-98.5 F

Mean rectal temp 97.1 F to 99.2 F

Ability to respond to cold temps reduce

More susceptible to hypothermia, heat exhaustion, and heat stroke

26
Q

Most accurate temperature

A

Rectal and tympanic

27
Q

Psychological changes impacted by

A

General health

Genetic factors

Educational achievement

Activities

Physical changes

Social changes

28
Q

Personality

A

***Personality remains unchanged in absence of disease.

***Crystalized intelligence is maintsined

Other factors that come with aging may affect personality; retirement, death.

29
Q

Intelligence

A

Basic intelligence is maintained

Crystallized intelligence remains

Fluid intelligence may decline

Some intellectual decline occurs moments before death

30
Q

Learning

A

Usually uncahnged

Best to teach is by relating new info to old info

31
Q

Attention span

A

Shortened

Less able to do complicated tasksc.

32
Q

Nursing Implication of age related change

A

Emphasis on capabilities and assets possessed by older adult

33
Q

Nursing actions related to age related changes

A

***Observe for signs of inflammation and/or infection

Prevent dehydration

Endure adequate clothing snd maintain room temp

Adequate rest

Encourage active lifestyle

Encourage good hygiene

Encourage healthy diets; small frequent meals.

Limit salt and sweets

Etc