Chapter 5 Flashcards

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1
Q

Carbon

A
  • 6 protons/electrons/neutrons
  • makes it able to bond very easily which is why much of life is built on carbon (chains)
  • “organic molecules” = molecule with carbon in it
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2
Q

Carboxyl functional group

A

C, R, O, OH
(one carbon, one R group, one hydroxide)

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3
Q

Carbonyl functional group

A

C, R, R, O
(one carbon, one oxygen, two r groups)

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4
Q

Amino functional group

A

N, R, H, H
(one nitrogen, one r group, two hydrogn)

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5
Q

Phosphate functional group

A

P, O, O, O, O
(one phosphate, four oxygen)

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6
Q

Hydroxyl functional group

A

O, R, H
(one oxygen, one r group, one hydrogen)

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7
Q

Monomers

A
  • the building blocks for polymers
    EX: lipids, carbohydrates, nucleic acids, and proteins
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8
Q

Hydrolysis

A
  • process that breaks polymer into 2 monomers by adding water
    EX: DNA to nucleic acids requires hydrolysis
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9
Q

Dehydration

A
  • process that forms bond between 2 monomers by removing water
    EX: amino acids to proteins requires dehydration
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10
Q

Lipid structure

A
  • LONG structures of carbon, surrounded by hydrogen
  • hydrophobic tail (nonpolar)
  • hydrophilic head (polar) made of OH (carboxyl group?) -> in PHOSPHOLIPIDS only
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11
Q

Saturated lipid

A
  • straight structure
  • hydrogen all around carbon chain
  • is liquid at room temp
  • single bonds only
    EX: butter
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12
Q

Unsaturated lipid

A
  • bent structure
  • hydrogen not all the way around
  • if hydrogen is added, it straightens unsaturated lipid out and becomes a transfat
    EX: olive oil
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13
Q

The 3 main lipids

A
  • triglycerol (head with three tails)
  • phospholipid (three heads with
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14
Q

Lipid general def

A
  • only form monomers not polymers
  • have little to no affinity to water
    EX: fats, phospholipids, steroids
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15
Q

Steroid

A

a type of lipid characterized by a carbon skeleton consisting of for fused rings with various chemical groups attached

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16
Q

Antiparrallel

A

Refers to the way that the sugar-phosphate backbones of double helix DNA run in opposite 5’ / 3’ directions

17
Q

Polysaccharide

A

A large carbohydrate; polymer made of monosaccharides that are formed by dehydration reactions

18
Q

Saturated Fatty Acid

A

A fatty acid with a maximized number of hydrogen atoms that are attached to the carbon skeleton; result of all the carbons in the hydrocarbon tail being connected by single bonds

19
Q

Pyrimidine

A

One of two types of nitrogenous bases in nucleotides; has a SIX-MEMBERED ring

20
Q

What nucleotides are pyrimidines?

A

Cytosine, thymine, and uracil

21
Q

Secondary Structure

A

The second stage of protein transformation defined by REPETITIVE COILING or FOLDING of the polypeptide backbone; result of hydrogen bonding between backbone constituents (except the side chains)

22
Q

Genomics

A

Study of whole sets of genes (or other DNA0 and their interactions with a species + genome comparisons between species

23
Q

Fatty Acid

A

A carboxylic acid + long carbon chain; vary in length, number, and location of double bonds; used in triacylglycerol or triglyceride

24
Q

Transcription factor

A

Regulatory protein that binds to DNA and affects transcription of specific genes