Chapter 42 - Sparkling Wines of the World Flashcards

1
Q

How many Grand Cru and how many Premier Cru exist in the Champagne AOC?

A

17 Grand Crus

44 Premier Crus

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2
Q

What are the three most famous sub-regions of Champagne which are close to Reims and Epernay?

A
  • Montagne de Reims
  • Vallee de la Marne
  • Cote des Blancs
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3
Q

What is the climate of the Champagne region?

A

Cool continental

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4
Q

What are the three main grape varieties used in the making of Champagne?

A
  • Chardonnay
  • Pinot Noir
  • Meunier
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5
Q

What is the name of the first liquid to come off the press when making Champagne? What is remainder called?

A
  • The first liquid is called the “cuvee” which contains the purest juice.
  • The remainder is called the “taille”.
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6
Q

What is the minimum ageing requirements for Champagne?

A
  • Non-vintage wines must be aged for a minimum of 15 months, including at least 12 months on the lees.
  • Vintage wines must be matured for a minimum of 36 months (no extra requirements for lees ageing).
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7
Q

What is the most popular sweetness level of Champagne?

A

Brut

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8
Q

How long must Cremant wines be aged on the lees?

A

A minimum of nine months

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9
Q

Cremant d’Alsace can be made from Muscat and Gewurztraminer, True or False?

A

False. Only Chardonnay is allowed.

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10
Q

What is the second largest sparkling wine producing region in France, after Champagne?

A

The Loire Valley

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11
Q

Which are the two regions of the Loire Valley that produce a large amount of Cremant?

A

Saumur and Vouvray

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12
Q

Where are the majority of Cava vineyards found?

A

From Catalan vineyards

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13
Q

What method is used to make Cava?

A

Traditional Method

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14
Q

What traditional grape varieties are used to make Cava?

A
  • Macabeo (Viura)
  • Xarel-lo
  • Parellada
  • Garnacha
  • Monastrell
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15
Q

Where is the Asti DOCG located?

A

In Piedmonte, in north-west Italy

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16
Q

What grapes are used to make Asti?

A

Muscat Blanc a Petits Grains

17
Q

Asti does not benefit from ageing and should be drunk as young as possible, True or False?

A

True

18
Q

What are the two DOC’s where Prosecco is made?

A
  • Prosecco DOC

- Conegliano-Valdobbiadene DOCG

19
Q

What is the typical method used to make Prosecco?

A

Tank Method

20
Q

Which country has the highest per capita consumption of sparkling wine?

A

Germany

21
Q

What method is used to make Sekt?

A

Tank Method

22
Q

Which cool and moderate regions of Australia are known for making sparkling wines in the traditional method?

A
  • Yarra Valley
  • Adelaide Hills
  • Tasmania
23
Q

Which region of New Zealand produces the highest volume of sparkling wine?

A

Marlborough

24
Q

What is the name of South African sparkling wines made in the traditional method?

A

Methode Cap Classique

25
Q

Which two cool regions of California are known for producing sparkling wines?

A

Los Carneros AVA and Anderson Valley AVA