Chapter 4: The role of diet in chronic disease Flashcards
1
Q
a high degree of excess body fat - a BMI greater than 30
A
Obese
2
Q
A technical term for measurements and calculations related to human physical characteristics
A
Biometrics
3
Q
a feeling of fullness and satisfaction
A
satiety
4
Q
the degree of pleasure or taste provided by a food - a highly palatable food is one that is tasty and pleasant to consume
A
Palatability
