Chapter 4: The blood Flashcards
Blood
Is a fluid connective tissue. It circulates constantly around the body, allowing constant communication between tissues distant from each other. It transports: -oxygen -nutrients -hormones -heat -protective substances -clotting factors Blood is composed of a clear, straw-colored, watery fluid called plasma in which several different types of blood cell are suspended.
Plasma
Plasma is the liquid part of your blood. It is the clear, yellowish liquid portion of blood that remains after the cells and cellular components have been removed which includes the red blood cells, white blood cells and platelets
It carries these blood components throughout the body as the fluid in which they travel.
Plasma proteins
Plasma proteins are proteins found in the blood plasma, the clear, protein-rich fluid which is left behind when platelets, red blood cells, and white blood cells are removed from the blood
Albumins
These are the most abundant plasma proteins (about 60% of total) and their main function is to maintain normal plasma osmotic pressure.
Albumins also act as carrier molecules for free fatty acids, some drugs, and steroid hormones.
Globulins
Globulins is a special group of proteins in the blood include antibodies, enzymes, carrier proteins, and other proteins.
Their main functions are:
- as antibodies (immunoglobulins), which are complex proteins produced by lymphocytes that play an important part in immunity.
Clotting factors
These are responsible for coagulation of blood. Serum is plasma from which clotting factors have been removed. The most abundant clotting factor is fibrinogen
Electrolytes
These have a range of functions, including muscle contraction, transmission of nerve impulses, and maintenance of acid–base balance
Nutrients
The products of digestion, e.g., glucose, amino acids, fatty acids and glycerol, are absorbed from the alimentary tract.
Together with mineral salts and vitamins they are used by body cells for energy, heat, repair and replacement, and for the synthesis of other blood components and body secretions.
Waste products
Urea, creatinine, and uric acid are the waste products of protein metabolism. They are formed in the liver and carried in the blood to the kidneys for excretion. Carbon dioxide from tissue metabolism is transported to the lungs for excretion
Hormones
These are chemical messengers synthesized by endocrine glands. Hormones pass directly from the endocrine cells into the blood, which transports them to their target tissues and organs elsewhere in the body, where they influence cellular activity.
Gases
Oxygen, carbon dioxide and nitrogen are transported round the body dissolved in plasma. Oxygen and carbon dioxide are also transported in combination with hemoglobin in red blood cells. Most oxygen is carried in combination with hemoglobin and most carbon dioxide as bicarbonate ions dissolved in plasma.
Cellular content of blood
There are three types of blood cell
-erythrocytes (red cells)
-platelets (thrombocytes)
-leukocytes (white cells)
Blood cells are synthesized mainly in red bone marrow.
In the bone marrow, all blood cells originate from pluripotent (i.e., capable of developing into one of several cell types) stem cells and go through several developmental stages before entering the blood
Erythrocytes
Red blood cells are by far the most abundant type of blood cell; 99% of all blood cells are erythrocytes.
Their main function is in gas transport, mainly of oxygen, but they also carry some carbon dioxide.
Their characteristic shape is suited to their purpose; the biconcavity increases their surface area for gas exchange, and the thinness of the central portion allows fast entry and exit of gases
Hemoglobin
Hemoglobin is a large, complex molecule containing a globular protein (globin) and a pigmented iron-containing complex called haem.
Each hemoglobin molecule contains four globin chains and four haem units, each with one atom of iron.
Iron is carried in the bloodstream bound to its transport protein, transferrin, and stored in the liver.
Oxygen transport
When all four oxygen-binding sites on a hemoglobin molecule are full, it is described as saturated.
As the oxygen content of blood increases, its color changes too. Blood rich in oxygen (usually arterial blood) is bright red because of the high levels of oxyhemoglobin it contains, compared with blood with lower oxygen levels (usually venous blood), which is dark bluish in color because it is not saturated.
Low pH
Metabolically active tissues, e.g., exercising muscle, release acid waste products, and so the local pH falls. Under these conditions, oxyhemoglobin readily breaks down, giving up additional oxygen for tissue use