Chapter 4 Smart Book Flashcards

1
Q

The ______________ is an example of an organ system

A

cardiovascular

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2
Q

Fluids involved in the process of digestion and absorption may contain

A

water
mucus
hormones
acid

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3
Q

Which of the following are examples of organ systems

A

digestive
endocrine

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4
Q

How much digestive fluid is secreted into the GI tract over the course of aday?

A

29 cups

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5
Q

Waves of muscular contractions that propel food along the gastrointestinal tract are called

A

peristalsis

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6
Q

When swallowing a bite of food, the ____ closes over the trachea to allow the bolus to enter the esophogus

A

epiglottis

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7
Q

Which of the following dietary components are absorbed by the cells lining the stomach?

A

alcohol
water

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8
Q

The contents of the stomach pass through the pyloric sphincter at the rate of a ____ at a time

A

teaspoon

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9
Q

The roles of HCI produced by the stomach include

A

destroys harmful bacteria and virsuses
dissolved dietary minerals
inactivates biological activity of consumed proteins

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10
Q

The liquid contents of the stomach are a mixture of gastric secretions and partially digested food known as

A

chyme

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11
Q

Secretions from the liver, pancreas, and gallbladder are delivered into the small intestine via the

A

pancreatic duct
bile duct

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12
Q

The GI regulatory hormone is released by the small intestine in response to acidic chyme and stimulates release of pancreatic bicarbonate

A

secretin

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13
Q

Which nutrient is absorbed via facilited diffusion

A

fructose

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14
Q

These accessory organs function along with small intestine in the digestive process

A

pancreas
liver
gallbladder

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15
Q

The GI regulatory hormone is released by stomach duodenum and triggers the stomach to release HCI and pepsinogen

A

gastrin

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16
Q

When a nutrient requires a carrier protein and energy in order to be absorbed, this is called _____

A

active absorption

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17
Q

Which nutrients are absorbed from the the lumen of the small intestine via active absorption

A

amino acids
glucose

18
Q

This GI regulatory hormone is released by the small intestine in response to fat and stimulated release of pancreatic enzymes and bile

A

cholecytoskinin

19
Q

The choice of system used to transport nutrients is based primarily on whether the nutrients are

A

fat or water soluble

20
Q

Which of the following nutrients are absorbed in the lympathic system?

A

fat soluble vitamins
most fats

21
Q

Nutrients absorbed in the small intestine are delivered to which circulatory systems in the body

A

cardiovascular
lymphatic

22
Q

Which of the following nutrients are absorbed in the cardiovascular system

A

water-soluble nutrients
proteins
carbohydrates
B-vitamins
VItamin C
Short and medium chain fatty acids

23
Q

Which of the following are true about the lymphatic system

A

the villi contain lacteals to transport nutrients to larger lymph vessels
lymph is a clear fluid until carrying fats, which causes the lymph to look milky

24
Q

Place the 5 sections of the colon in the order in which a substance would pass through the large intestine after it leaves the small intestine

A

Cecum
Ascending Colon
Transverse Colon
Descending Colon
Sigmoid Colon

25
The role of beneficial bacteria in the large intestine is to
make vitamin k and biotin digest and metabolize complex carbohydrates, fibers, and starches
26
Insulin is an example of a
prebiotic
27
The _______ intestine is the main site where electrolytes, especially sodium and potassium are absorbed
large
28
Medications used to treat GERD include
antacids proton pump inhibitors
29
Younger people most often develop ulcers in the
small intestine
30
Food that contain prebiotics include ________
seeds bananas whole grains
31
The large intestine absorbs about ______ percent of water
10%
32
Ulcers in the stomach most often occur in which age group?
older adults
33
Common causes of food intolerances include
toxic contaminants such as mold or bacteria sensitivites to food component deficiencies in digestive enzymes
34
Most causes of diarrhea result from
bacterial infection viral infection
35
Gallstones are composed of
cholesterol bile pigments
36
What percent of the US population suffers from IBS
10-15%
37
Factors that contribute to the development of Irritable Bowel Syndrome Include
altered gut immunity abnormal intestinal motility psychosocial distress
38
Which of the following statements is true regarding fiber in the treatment of irritable bowel syndrome
an overall increase in dietary fiber has not been supported as an effective treatment for IBS soluble fiber is more effective than insoluble fiber
39
Inflammatory Bowel Disease ________ irritable bowel syndrome
not the same as
40
Irritable Bowel Syndrome is more common in younger ______
women
41
Most cases of diarrhea result from
viral infection bacterial infection
42
Complications of Inflammatory Bowel Disease include
nutritional deficiencies such as anemia and osteoporosis protein-calorie malnutrition