Chapter 4 - Objective Evaluation Flashcards
1
Q
Shear
A
Used to measure tenderness of meats
2
Q
Shortometer
A
measure tenderness of cookies and other crisp foods
3
Q
Hand held penetrometer
A
test texture and ripeness of
produce
4
Q
The line spread test
A
Measurement of viscosity
5
Q
Chemical testing can use what test
A
Chromatography
6
Q
What are the two types of objective evaluation
A
Physical testing
Chemical testing
