Chapter 2 Flashcards

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1
Q

Null hypothesis definition

A

no significant difference resulting from the application of the variable in the experiment.

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2
Q

Independent variable

A

the manipulated variable defined by the researcher.

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3
Q

Dependent variable

A

the measured variables of an experiment.

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4
Q

Extraneous variable

A

the variables not part of the experiment (and not useful) but may impact results

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5
Q

The purpose of this experiment is to determine the effect on volume, texture, flavor, tenderness, and moisture when fructose is substituted for sucrose at two levels in cake.

Which is the dependent variables?

A

Volume, texture, flavor, etc.

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6
Q

The purpose of this experiment is to determine the effect on volume, texture, flavor, tenderness, and moisture when fructose is substituted for sucrose at two levels in cake.

Which is the independent variable?

A

Sugar

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7
Q

The purpose of this experiment is to determine the effect on volume, texture, flavor, tenderness, and moisture when fructose is substituted for sucrose at two levels in cake.

Which is the extraneous variables

A

Different brands, cookware, etc

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8
Q

Descriptive statistics

A

describes results in terms of calculations such as frequency, percentages, etc.

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9
Q

Inferential statistics

A

applied to make predictions about populations that meet the same criteria as those in the study.

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10
Q

What are the 7 components of a research report, journal article

A
  • Introduction (Review of literature)
  • Method
  • Results
  • Discussion
  • Conclusions
  • Bibliography
  • Appendices (optional)
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11
Q

Sensory (subjective) evaluation

A

●Based on sensory characteristics and personal preferences as perceived by the five senses.

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12
Q

Objective evaluation

A

●Use laboratory instruments

●Quantify physical and chemical differences in foods

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13
Q

Hypothesis definition

A

▫Assumption to test consequences of applying a variable in research

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