Chapter 4: Exploring Diversity of Matter Using Separation Techniques Flashcards

1
Q

How can magnetic and non magnetic substances be separated?

A

By magnetic attraction (a separation technique)

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2
Q

How can substances with different particle size be separated?

A

By filtration (a separation technique)

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3
Q

How can dissolved solids be separated to obtain a solid?

A

Evaporation (separation technique)

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4
Q

How can substances with different boiling points be separated to obtain a liquid?

A

Distillation (separation technique)

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5
Q

How can substances that dissolve to different extents in a solvent be separated?

A

Chromatography (separation technique)

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6
Q

The National four taps of Singapore

A
  1. Water from local catchment
  2. Imported water
  3. NEWater
  4. Desalinated water
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7
Q

What is the purpose of boiling chips in simple distillation?

A

To ensure smooth boiling

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7
Q

Where should the thermometer be in simple distillation?

A

Beside the side arm leading to the condenser

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7
Q

After separating let’s say, saltwater, what do you get?

A

The water would be collected as distillate while the salt will be collected as residue.

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8
Q

What does it mean if a component in chromatography travels up faster than the rest?

A

That means it is more soluble than the rest.

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9
Q

What is micro filtration/ ultrafiltration for?

A

To filter microscopic particles including bacteria

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10
Q

What is reverse osmosis for?

A

To remove undesirable contaminants including viruses

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10
Q

After separating let’s say, saltwater, what do you get?

A

The water would be collected as distillate while the salt will be collected as residue.

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11
Q

Where should the thermometer be in simple distillation?

A

Beside the side arm leading to the condenser

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12
Q

Why is the starting line of a chromatogram drawn in pencil?

A

So that it doesn’t dissolve in the solvent and affect the results.

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13
Q

Common mistakes of a distillation set up

A

The condenser not being tilted
The inlet and outlet reversed (outlet on top, inlet at the bottom)
The tip of the thermometer has to be near the condenser.