Chapter 4: Enzymes Flashcards

1
Q

What are enzymes?

A

Proteins or RNA which act as biological catalysts

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2
Q

Why are enzymes necessary?

A

Reactions within the cell may be spontaneous however they require too much time or heat to occur

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3
Q

How do enzymes make metabolic pathways happen?

A

Each step in the pathway is catalyzed by a specific Enzyme

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4
Q

What does ase imply?

A

enzyme

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5
Q

How do enzymes work?

A

They speed up rxn rate by lowering activation energy

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6
Q

Are enzymes consumed in the reaction?

A

No

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7
Q

What is the substrate?

A

The reactant that binds to the enzyme’s active site

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8
Q

Are enzymes substrate-specific?

A

Yes

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9
Q

What does induced fit mean?

A

binding of substrate
causes a change in the
shape of the enzyme to
bring amino acid side
chains in position to
catalyze the reaction

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10
Q

How does the substrate bind in the active site?

A

The substrate binds to the active site of enzyme via non-covalent interactions such
as H-bonds and ionic bonds (weak interactions).

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11
Q

How do enzymes lower activation energy?

A

i. Hold substrates in correct orientation
ii. Induced fit may stress the substrate’s chemical bonds (making
them easier to break) and stabilize the transition state
iii. Active site may provide a microenvironment for a specific
reaction (ex. acidic and basic side amino acids can change pH)
iv. Amino acid side chains in active site may participate directly in
the reaction

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12
Q

What are the factors that affect biological reaction rates?

A

(1) Substrate concentration
(2) Enzyme concentration
(3) Environmental conditions
* Temperature
* pH
(4) Cofactors or coenzymes

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13
Q

If the temperature is increased what is the effect on the rxn rate?

A

rxn rate also increases

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14
Q

Why does pH affect rxn rate?

A
  • Enzymes are usually most active within a specific pH range
    o Extreme pHs affect the ionization of amino acid side chains and cause the
    enzyme to denature
  • The optimal pH range for most enzymes is 6-8
    o Some enzymes can function at extreme pHs (ex: pepsin in the stomach
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15
Q

How does irreversible enzyme inhibition work?

A

Inhibitor attaches by a covalent linkage

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16
Q

How does reversible enzyme inhibition work?

A
  • Inhibitor attaches by weak, non-covalent bonds
  • Important part of regulating metabolism in our bodies
17
Q

What is a competitive inhibitor?

A

The inhibitor binds to the active site and competes with
substrate for binding.

18
Q

What is a non-competitive inhibitor?

A
  • Inhibitor binds somewhere else on the enzyme
    (not the active site!)
  • Causes enzyme to change shape so the active
    site can no longer bind to substrate.
19
Q

How can you overcome competitive inhibition?

A

Increase substrate concentration

20
Q

Can increasing substrate concentration overcome non-competitive inhibitors?

A

No, because they bond to a secondary site which changes the shape of the enzyme

21
Q

What are allosteric enzymes?

A
  • Involved in regulation of metabolic pathways
  • Have 2 conformations: Active and inactive.
22
Q

What is the allosteric site?

A
  • location where a regulator binds to the enzyme
  • Not at the active site!
  • Usually located where the polypeptides join
23
Q

What is the regulator?

A
  • Molecule that binds weakly to allosteric site
  • Can be inhibitor or activator of the enzyme
24
Q

What do allosteric activators do?

A

stabilize the active form of the enzyme

25
What do allosteric inhibitors do?
stabilize the inactive form of the enzyme
26
What is feedback regulation?
Important for metabolic pathways - when excess product is formed it can bind to the allosteric site to stabilize the inactive or active form of the enzyme
27
What is enzyme cooperativity?
- Enzymes are comprised of more than one polypeptide - Substrate binding to the active site of one subunit, increases the affinity of the enzyme for additional substrate molecules. (by inducing a conformational change in all subunits) (Enzymes follow the trend)