Chapter 4 Flashcards

1
Q

What senses can trigger a set of responses that prepare the digestive tract to receive food?

A

Sight, smell, thought, taste, and sound

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2
Q

As we are preparing to eat we secrete a hormone called

A

Gastrin

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3
Q

Which hormone stimulates the activity of cells inside your stomach, allows to produce digestive enzymes, and speeds up our metabolism.

A

Gastrin

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4
Q

What causes the gurgling in our stomach?

A

Muscle contractions and gas.

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5
Q

Functions of the Gastrointestinal Tract

A
  1. Ingestion
  2. Transport
  3. Secretions
  4. Absorption
  5. Elimination
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6
Q

Ingestion

A

Taking food in

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7
Q

Transport

A

Nutrients throughout the body, packaged fat.

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8
Q

Secretion

A

hydrochloric acid and enzymes

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9
Q

Absorption

A

Important role in digestive tract.

Getting nutrients from food into your body.

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10
Q

Movement

A

Muscle contractions

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11
Q

Elimination

A

Wastes; anything that is going to be removed from the body.

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12
Q

Two Components of physical movements of digestion

A
  1. Peristalsis

2. Segmentation

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13
Q

Peristalsis

A

moving food in one direction. (tube of toothpaste.)

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14
Q

Segmentation

A

Contraction of circular muscles. Breaking larger foods into smaller and smaller foods in order to digest.

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15
Q

Components of the chemical breakdown of digestion

A
Enzymes
Other secretions (Acid, Base, Bile, Mucus)
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16
Q

T/F: You can throw up food that is in your small intestine.

17
Q

Where does bile come from?

A

Liver. Stored in Gallbladder.

18
Q

Function of Epithelial Cells

A

protect the stomach from the stomach acid.

19
Q

Passive diffusion

A

NO energy required
Moves through the cell membrane ALONG normal concentration gradient.
Water and Fat soluble molecule.

20
Q

Facilitated diffusion

A

NO energy required
Moves through protein channels ALONG a normal concentration gradient
Changes shape

21
Q

Active transport

A

YES requires energy (ATP)

Goes AGAINST its normal concentration gradient.

22
Q

Co-Transport

A

NO energy required.
Allows glucose to go AGAINST its normal concentration gradient
Binds to a another molecule.

23
Q

3 Salivary Glands

A
  1. Parotid (largest)
  2. Sub-lingual (under tongue)
  3. Sub- mandibular.
24
Q

Function of Salivary Glands

A

Moisten food

Supply enzymes

25
Function of Liver
Produces bile | “Chemical factory”
26
Function of the Gallbladder
Stores and Secretes bile
27
Function of the Pancreas
Secretes bicarbonate | Secretes digestive enzymes that digest carbs + proteins
28
Bicarbonate
neutralize hydrochloric acid in stomach
29
Amylase
begins the breakdown of starch.
30
Lingual Lipase
comes from salivary glands – break down fats.
31
Function of the Mouth
Enzymes - Salivary amylase acts on starch - Lingual lipase acts on fat Saliva Moistens food for swallowing
32
Functions of the Esophagus
Transports food to stomach | Upper and lower Esophageal sphincters
33
Function of the Stomach
Digestion: breaking down into smaller and smaller pieces.
34
Hydrochloric acid
begins the molecular breakdown of food; activates enzymes
35
Pepsin
begins protein digestion
36
What is needed for absorption of vitamin B12?
Intrinsic Factor
37
Sections of the Small intestine
Duodenum, jejunum, and ileum
38
Duodenum
Majority of digestion occurs here
39
jejunum and ileum
Absorbs digested nutrients