Chapter 4 Flashcards
1
Q
What is the definition of an enzyme?
A
It is a biological catalyst that speeds up chemical reactions without being used up or destroyed
2
Q
Are all enzymes proteins?
A
Yes because they are all made up of amino acids
3
Q
What are the factors that affect enzymes?
A
Temperature, pH, enzymes are substrate specific
4
Q
What are the uses of enzymes?
A
In biological washing powders, in the production of cheese, production of wine, beer, bread and yoghurt
