Chapter 4 Flashcards
What is VO2 and VCO2?
VO2: Volume of O2 consumed per minute.
VCO2: Volume of CO2 produced per minute
Briefly define the crossover concept?
Describes the relationship between Fat/CHO with exercise intensity as an individual variable.
What is the main difference between Respiratory Quotient and Respiratory Exchange ratio?
RER measures pulmonary respiration while RQ measures cellular respiration.
Explain what the values of RER mean and how they allow us to determine substrate utilization.
The values of RER go from a range of 0.7-1.0 where .07 means total fat substrate reliance and 1.0 is total carb substrate reliance. This can determine substrate utilization when exercising which describes the shift in the crossover concept.
(Relating to the crossover concept)
What are the causes for carbohydrates predominance at higher exercising intensities?
Muscle fiber characteristics and motor unit recruitment as exercise intensity increases. The recruitment of more glycolytic fibers will eventually lead to using carbs as the main source for ATP to maintain contractions.
The catabolic hormone epinephrine also contributes by being a potent activator of phosphorylase which will cause and speed up glycogenolysis from newly recruited glycolytic muscles.
True or false.
In the crossover concept, the circulating lactate will stimulate lipolysis as exercise intensity rises.
False, Lactate is an inhibitor of lipolysis which also contributes to the shift from fats to carbs as the main substrate utilized.
Explain what SLO, FOG, and FG mean and what it refers to.
SLO - Slow oxidative
FOG - Fast oxidative glycolytic
FG - Fast glycolytic
Refers to muscle characteristics where SLO is also type I, FOG is type IIa, and FG is type IIx.
True or false.
At rest there is a high concentration of insulin in the body, and as exercise starts the levels of insulin go down.
True
What does HSL stand for and what role does it play in exercise?
Hormone sensitive lipase
When stimulated by epinephrine it will induce lipolysis and even mass lipolysis which increases the utilization of fat as constant exercise gets longer.
Fill in the blanks.
Lipolysis is controlled by __________ enzymes which are stimulated by hormones like _______________ (Choose two). This process is also inhibited by the hormone called __________ and circulating ____________.
Lipase
Epinephrine, Growth Hormone, Norepinephrine, Cortisol, and Glucagon
Insulin
Lactate
What happens to Insulin levels during exercise? Why is it important for this to occur?
During exercise, Insulin levels decrease.
Although insulin does promote glycogen storage which is important for exercise, it stores glycogen in all cells instead of the specific working tissue.
Should an athlete take in a high glycemic load (eat a snack) within an hour before their event? Why or why not?
When an athlete takes in food (namely CHO) shortly before their event, Insulin levels rise which opens up the possibility of rebound hypoglycemia. Because of this, it is better not to eat right before an event.
What is happening during rebound hypoglycemia?
When an athlete eats shortly before an event, insulin levels rise which promotes glucose storage in all cells. This takes away potential fuel from the target muscles causing the athlete to feel weak and shaky as they start.
When it comes to the crossover concept, what is the main disadvantage of indirect calorimetry?
You can tell what substrate is being used but not the source where it comes from.
Are the carbs coming from muscle glycogen or blood glucose?
Do fats come from free fatty acids or the adiposites?
How does each hormone respond to an increase in exercise intensity? What about response to duration?
-Epinephrine
-Norepinephrine
-Growth Hormone
-Insulin
-Cortisol
-Glucagon
All of the listed hormones increase in levels in response to exercise intensity and duration with an exception of insulin which decreases in response to both variables