Chapter 37 - Soil And Plant Nutrition Flashcards

1
Q

What are the basic physical properties of soil?

A

Texture and composition

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2
Q

What are the different names for the different sizes of soil particles?

A
Smallest = clay
Medium = silt
Largest = coarse sand
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3
Q

What is humus?

A

The remains of dead organisms and other organic matter that makes the soil rich in Nitrogen and other nutrients.

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4
Q

Do all autotrophs synthesize? Explain.

A

No. Chemolithotrophs get energy through chemical processes not photosynthesis. All bacteria are chemolithotrophs.

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5
Q

What is chlorophyll?

A

Photosynthetic pigment

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6
Q

Does water enter at the leaves?

A

No. It enters through the roots.

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7
Q

How does the leaf get CO2?

A

Through the stomata.

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8
Q

When does photosynthesis occur? What occurs when photosynthesis is not going on?

A

Photosynthesis occurs during the day and plants respire, releasing CO2, at night.

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9
Q

What light do chloroplasts use?

A

Red and blue mostly.

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10
Q

Where do plants obtain most of their water and minerals?

A

The upper layers of the soil.

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11
Q

How do living organisms play an important role in the upper layers of the soil?

A

They aerate the soil when they move around in it, and they provide nutrients when they excrete waste or decompose.

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12
Q

Why is air important in the soil?

A

So the plant’s roots don’t drown in water.

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13
Q

How do particles get into the soil?

A

Through mechanical (such as rain hitting rocks or water freezing in the cracks of the rocks)and chemical weathering (such as roots excreting acids that dissolve rock)

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14
Q

What type of soil does S. California have and what does that mean?

A

High activity soil. The volume of the soil changes rapidly when water is added.

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15
Q

What is loam composed of and why is it so fertile?

A

It is composed of relatively equal amounts of sand (40%), silt (30%), and clay (30%). It provides adhesion for water, and has all of the life (bacteria, Protista, insects, nematodes, roots)

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16
Q

What are the layers that soil is stratified into called?

A

Soil horizons.

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17
Q

What have been the negative effects of agriculture?

A

It depletes the mineral content of soil, depleted water reserves, and causes erosion.

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18
Q

When was the American Dust Bowl? Why did it happen? What were the effects seen?

A

The American dust bowl of the 1930s resulted from soil mismanagement caused by a combination of drought, winds, and inappropriate farming (no windrows, monocultures, not rotating crops). Hundreds of thousands of people in the region were forced to leave their homes and land. Huge quantities of fertile soil were blown away as far as Chicago and the Atlantic Coast.

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19
Q

What are the negative effects of irrigation and how have they been resolved?

A

Irrigation drains water resources when used for farming arid regions. Depleting Aquifers (the primary source of irrigation water which are underground water reserves) result in land subsidences like sink holes.
Irrigation can also lead to salinization (the concentration of salts in soil as water evaporates) and salt is toxic to plants.
Drip irrigation which requires less water and reduces salinization is a solution.

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20
Q

How do souls become depleted of nutrients?

A

Irrigation leaches nutrients and crop harvesting takes nutrients away.

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21
Q

How is nutrients put back into the soil in natural ecosystems?

A

Via animal wastes and decomposition of humus.

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22
Q

What are the pros and cons of inorganic fertilizers?

A

Pros: faster and larger growing plants, better crop harvest.
Cons: takes a lot of energy, eutrophication caused by excess fertilizer runoff causes increases in copper and zinc because there is too much for the plant to absorb, minerals can leach into drinking water and can be hazardous.

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23
Q

What are the pros and cons for using organic fertilizers (manure, compost, etc.)?

A

Pros: nutrient release is slower resulting in less leaching, soil structure improves, air spaces help increase root growth and drainage, rarely cause eutrophication.
Cons: plants don’t grow as quickly, difficult to spread out.

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24
Q

How does soil pH influence mineral availability?

A

Affects cation exchange and the chemical form of minerals. It is very tricky, so there is no great solution other than to adjust the soil pH to the crop grown as closely as possible.

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25
Q

How can erosion be reduced?

A

Planting trees as windbreaks
Terracing hillside crops
Cultivating in a contour pattern
Practicing no-till agriculture

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26
Q

What is no-till agriculture?

A

A special plow creates narrow furrows for seeds and fertilizer, so the field is seeded with minimal disturbance to the soil while also using less fertilizer.

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27
Q

What are the results from farming using tilling?

A

Controls weeds but disrupts the meshwork of roots that holds the soil in place.
Destroys organic matter, significantly decreases worm population and water infiltration, increases soil erosion = nutrient losses, decreases soil texture, and it costs a lot of money and labor.

28
Q

What is phytoremediation and what are it’s limits?

A

Phytoremediation is a nondestructive biotechnology that harnesses the ability of some plants to extract soil pollutants and concentrate them in portions of the plant that can be easily removed for safe disposal. It’s limitations include slow growing plants meaning slow removal of contaminants, contaminants may still leach into ground water, it may alter plant survival, toxins may be passed on to herbivores before harvest.

29
Q

What percent of a plant’s fresh mass is water and how does it compare to humans?

A

80-90% in plants, 52% in women and 61% in men.

30
Q

What percent of a plant’s dry mass is carbohydrates like cellulose and sugar? What makes up the rest of the dry mass?

A

96%

4% is inorganic substances from the soil called essential elements.

31
Q

How many essential elements are there? What are the important ones?

A

17

Sulfur which makes proteins
Phosphorous which make nucleic acids
Magnesium which make/are found in chlorophyll
Iron which does other stuff

32
Q

What are the 9 macronutrients?

A

Carbon, oxygen, nitrogen (most important), phosphorous, sulfur (from the soil), and hydrogen (from the atmosphere) make up the plant’s structure.

Potassium, calcium, and magnesium (from the soil) have various other functions

33
Q

What are the 8 micronutrients?

A

Chlorine, iron, manganese, boron, zinc, copper, nickel, and molybdenum

34
Q

What is chlorides?

A

Yellowing of leaves caused by a deficiency of magnesium (a component of chlorophyll) or a deficiency of iron ( a cofactor in an enzymatic step of chlorophyll synthesis).

35
Q

What leaves does a deficiency of a mobile nutrient usually affect?

A

Older leaves which are at the bottom of the plant.

Mobile nutrients include: nitrogen, magnesium, potassium

36
Q

What leaves does a deficiency of a less mobile nutrient usually affect?

A

Younger leaves

Less mobile nutrients include: iron, calcium, and sulfur

37
Q

What are detritivores?

A

A consumer that derives its energy and nutrients from non living organic matter (animals that feed on dead organic matter)

38
Q

What is the Rhizosphere and what are Rhizobacteria?

A

The rhizosphere is the layer of soil closely surrounding the plant’s roots

Rhizobacteria are free-living bacteria living in the rhizosphere and are non pathogenic.

39
Q

What are endophytes and how are they similar to Rhizobacteria?

A

Endophytes are nonpathogenic bacteria that live between cells of host plant tissues ex) Rhizobium (does not live in Rhizosphere so not Rhizobacteria).

Both endophytes and Rhizobacteria depend on nutrients secreted by plant cells and, in return, help to enhance plant growth by producing chemicals that stimulate plant growth, producing antibiotics that protect roots from disease, and absorbing toxic metals or increasing nutrient availability.

40
Q

Why can’t plants use N2 gas found in the Earth’s atmosphere?

A

The triple bond in N2 is hard to break.

41
Q

What is nitrogen fixation? And what are it’s requirements)

A

The reduction of N2 gas by a stepwise addiction of three pairs of hydrogen atoms.

Requires:
Strong reducing agent to transfer H atoms to N2 and intermediate products (supplied by photosynthesis or respiration), energy supplies by ATP, nitrogenase to catalyze the reaction (takes a lot of energy so need a lot of O2 and carbs)

42
Q

What is crop rotation and why is it good agricultural practice?

A

Crop rotation is a non-legume such as maize is alternated with a legume used to restore concentration of fixed nitrogen in the soil.

43
Q

What is mycorrhizae and what are the mutualistic benefits?

A

Mycorrhizae are mutualistic associations of fungi and roots where the mycorrhizal fungi get carbs from plants and the host plant gets the growth factors which stimulate growth and branching from the fungal secretions and plants get increased surface area to enhance uptake of water and minerals.

44
Q

What is ectomycorrhizae?

A

Forms a sheath outside rootless and penetrate around root cells. Only occur in about 10% of plant families.

45
Q

What is arbuscular (endo) mycorrhizae?

A

When hyphae extend into the cells. This occurs in about 85% of plant species.

Invasive plants may interfere with native mycorrhizae and stop plants from growing.

46
Q

What are epiphytes, parasitic, and carnivorous plants?

A

Epiphytes grow on another plant without leaching.
Parasitic plants leach off other plants.
Carnivorous plants are not heterotrophs but use minerals from prey to make food, can live without extra nutrients from animals but won’t grow as large and well.

They usually live in nutritionally poor environments and often have adaptations that use other organisms in non-mutualistic ways to obtain nitrogen and nutrients.

47
Q

Examples of epiphytes?

A

Stag horn ferns
Bromeliads
Many orchids
Vanilla bean plant

48
Q

Parasitic plant examples?

A
Mistletoe (some lose ability to photosynthesize)
Dodder
Spanish moss
Rafflesia arnoldii (corpse flower)
Hydnora africana
49
Q

Describe the Dodder plant.

A

wraps around host plant, use haustoria which are projections that inserts itself in plant; the original root of dodder dies, survives by forming more roots from host plant after leaching nutrients needed

50
Q

Describe Spanish moss.

A

Parasitic plant that doesn’t kill its host purposefully. It lowers the growth rate of the host because it inhibits photosynthesis and May make the tree top heavy resulting in collapse.

51
Q

Describe Rafflesia arnoldii.

A

Called the corpse flower because it smells like a corpse to attract flies. It lives underground in Indonesia. It has a flower for pollination.

52
Q

Describe Hydnora africana.

A

Parasitic plant that smells like poop to attract dung beetles and doesn’t have chlorophyll. It lives underground in Africa and has a flower for pollination.

53
Q

How do carnivorous plants capture prey? Are they considered heterotrophs?

A
Pitfall traps
Sticky mucilage traps (sundew plant)
Snap traps (Venus flytrap)
Bladder traps (bladderwort)
Lobster pot traps

They are not heterotrophs! No plant is a heterotroph!

54
Q

Major function of Nitrogen in plants?

A

In proteins and nucleic acids

55
Q

Major function of phosphorous in plants?

A

In nucleic acids, atp, phospholipids

56
Q

Major function of potassium in plants?

A

Enzyme activation; water balance; ion balance; stomatal opening

57
Q

Major function of sulfur in plants?

A

In proteins and coenzymes

58
Q

Major function of calcium in plants?

A

Affects the cytoskeleton, membranes and many enzymes; second messenger

59
Q

Major function of magnesium in plants?

A

In chlorophyll; required by many enzymes; stabilized ribosomes

60
Q

Major function of iron in plants?

A

In active site of many redox enzymes and electron carriers; chlorophyll synthesis

61
Q

Major function of chlorine in plants?

A

Photosynthesis; ion balance

62
Q

Major function of manganese in plants?

A

Activation of many enzymes.

63
Q

Major function of boron in plants?

A

Required for proper cell wall formation and expansion

64
Q

Major function of zinc in plants?

A

Enzyme activation; auxin synthesis

65
Q

Major function of copper in plants?

A

In active site of many redox enzymes and electron carriers

66
Q

Major function of nickel in plants?

A

Activation of the enzyme urease

67
Q

Major function of molybdenum in plants?

A

Nitrate reduction