Chapter 3: Tools of the Laboratory/The Methods for Studying Microorganisms Flashcards

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1
Q

What are the key features of a reliable microscope?

A

Magnification & Resolving Power

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2
Q

What is the total magnification, and how do you find it?

A

A microscope’s total magnification is a combination of the eyepieces and the objective lens.

Objective lens x Ocular Power = Total Magnification

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3
Q

What are the 6 techniques in Microbiology?

A

Inoculation, Incubation, Isolation, Inspection, Info gathering, Identification

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4
Q

What are the main parts of a microscope and their purpose?

A

Ocular: to view specimen
Mechanical Stage: to move the specimen
Condenser: evenly illuminate specimen
Iris diaphragm: regulate the amount of light admitted
Built in light

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5
Q

Why do we need a short wavelength and a large aperture when using a microscope?

A

It will provide better resolution

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6
Q

Why are long wavelengths not ideal to use when using a microscope?

A

The image is too large and fuzzy that it cannot distinguish clear details

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7
Q

Bright Field Microscopy

A

most widely used; the specimen is more visible than its surroundings: used for live and preserved stained specimens

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8
Q

Dark Field Microscopy

A

brightly illuminated specimens surrounded by dark field; used for live and unstained specimens

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9
Q

Phase-Contrast Microscope

A

Used for live specimens; specimen is contrasted against gray background; excellent for internal cellular detail.

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10
Q

Fluorescence Microscope

A

Modified w/ UV radiation & filter. Useful in diagnosing infections

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11
Q

Scanning Confocal Microscope

A

Uses a laser beam to scan a specimen: focuses on multiple depths or planes (views).

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12
Q

Electron Microscopy

A

Forms an image w/ a beam of electrons

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13
Q

Transmission Electron Microscope (TEM)

A

Transmits electrons through the specimen
(Dark areas = denser, Light areas = transparent)

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14
Q

Scanning Electron Microscopes (SEM)

A

Provides a 3D view by scanning the electrons on the surface of specimen

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15
Q

Pure Culture

A

Consists of a single species of bacteria

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16
Q

Mixed Culture

A

Consists of a various species of bacteria

17
Q

Contaminants

A

Unknown or unwanted microbes

18
Q

Ways to Identify Microbes

A
  • Cell & colony morphology or staining
  • DNA sequence
  • Biochemical test: determines organism’s metabolic & chemical feature
  • Immunological test