Chapter 3: Techniques of measuring the parameters of body health Flashcards

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1
Q

what are the 4 types of thermometers

A

1) clinical thermometer
2) laboratory thermometer
3) rectal thermometer
4) infrared thermometer

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2
Q

factors that can cause body temperature to be above normal reading

A

1) infection
- bacteria/virus
2) exposed to extreme heat conditions
- heat stroke and extreme sunburn
3)exercise
- heavy exercise

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3
Q

factor that affect the pulse rate

A

1) gender
2) age
3) physical activities

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4
Q

name the devices used to measure blood pressure

A

1) manual sphygmomanometer
2) digital sphygmomanometer

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5
Q

blood pressure symbol

A

mmHg

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6
Q

2 types of blood pressure

A

1) systolic pressure
2) diastolic pressure

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7
Q

the classification of blood pressure
110 - 120 / 70-80 mmHg

A

optimum

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8
Q

the classification of blood pressure
optimum

A

110 - 120 / 70-80 mmHg

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9
Q

the classification of blood pressure
120-129 / 80-84 mmHg

A

normal

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10
Q

the classification of blood pressure
130-139 / 85-89

A

at risk

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11
Q

the classification of blood pressure
140-159 / 90-99

A

high blood pressure level 1

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12
Q

the classification of blood pressure
160-179 / 100-109

A

high blood pressure level 2

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13
Q

the classification of blood pressure
> 180 / >110

A

high blood pressure level 3

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14
Q

the classification of blood pressure for normal

A

120-129 / 80-84 mmHg

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15
Q

formula for BMI

A

body mass (KG) / height2 (m2)

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16
Q

BMI Underweight mass

A

< 18.5

17
Q

BMI Ideal body mass

A

18.5- 24.9

18
Q

BMI Overweight body mass

A

25 - 29.9

19
Q

BMI Obese

A

> 30

20
Q

Ways to increase body mass

A

1) practice a healthy and balanced diet
2) eat at regular times
3) eat more nutritious foods

21
Q

Ways to lose body mass

A

1) set a target
2) monitor and record your body mass every week
3) practise a healthy and weel balanced diet
4) reduce food that are high in sugar and fats
5) exercise