Chapter 3 Red Blood Corpuscles Flashcards

1
Q

What is Anemia?

A

It is the decrease in the oxygen carrying power of the blood either due to decrease in the number of RBC’s or decrease in the hemoglobin content in the blood.

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2
Q

When is the number of RBC and hemoglobin count number that shows that anemia is present?

A

RBC: 4.5 million microliters in males and 3.9 million microliters in females.
Hemoglobin count: 13.5 g/dl in males and 11.5 g/dl in females.

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3
Q

What are blood indices?

A

Certain measurements that give us information that help diagnosis of types and causes of anemia. They can give the hematocrit value, red cell count, and Hb content.

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4
Q

What are types of blood indices?

A

MCH, MCV, MCHC.
MCH: Mean corpuscular hemoglobin
MCV: Mean Corpuscular volume
MCHC: mean corpuscular hemoglobin concentration

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5
Q

MCH

A

Mean Corpuscular Hemoglobin tells you the amount of hemoglobin in a single RBC.
(Hemoglobin content/ RBC count) x10.

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6
Q

What is the normal value of MCH?

A

25-32 picograms.
Less than 25 picograms is hypo-chromic.

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7
Q

MCV

A

Mean corpuscular volume tells the volume of a single RBC’s.
(Hematocrit/RBC count)x10.

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8
Q

What is the normal value of MCV?

A

80-95 microcubes
Less than 80 would result in microcytes and more than 95 results in macrocytes.

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9
Q

MCHC

A

Mean Corpuscular Hemoglobin Concentration gives you the measure of hemoglobin in 100 ml of packed RBC’s.
(Hemoglobin count/ hematocrit)x100

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10
Q

What is the normal number of MCHC?

A

32-38 g/dl
Any value less than 32 is hypochromic anemia. If it’s within the normal range it is normochromic.

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11
Q

Anemia can be classified according to:

A

Hb content and size.

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12
Q

What are the types of Anemia?

A
  1. Normocytic normochromic anemia.
  2. Microcytic hypochromic anemia (iron deficiency anemia)
  3. Macrocytic anemia (megaloblastic anemia)
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13
Q

What is normocytic normochromic anemia?

A

The decrease of RBC mass and HB Content but MCH and MCV are within normal ranges.

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14
Q

What happens in normocytic normochromic anemia?

A
  1. Acute blood loss (hemmorage), the liver can replace plasma loss in two days while the bone marrow cannot compensate for Red cell loss simultaneously, thus they become diluted in the plasma.
  2. Bone marrow depression.
  3. Hemolytic anemia ( excessive hemolysis of RBC’s), jaundice is usually present.
  4. Hemolytic anemia may be due to intrinsic or extrinsic disorders.
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15
Q

What are the types of intrinsic disorders?

A
  1. Hereditary spherocytosis
  2. G6PD enzyme deficiency
  3. Sickle cell anemia
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16
Q

What is hereditary spherocytosis?

A

The red cells are spherocytes and hemolyse more readily than normal biconcave cells. It is due to the mutation in proteins that maintain flexibility of membrane RBC.

17
Q

G6PD

A

The susceptibility of red cells to hemolysis by oxidizing agents is increased due to the deficiency of enzyme glucose. 6-phosphate dehydrogenase.
1. G6PD catalyzes the initial step oxidation of glucose via certain pathways.
2. This pathway generates NADH which is needed for the maintenance of normal red cell fragility.
3. When blood is exposed to oxidizing agent (drugs or food), ferrous is converted to ferric forming methemoglobin.
4. NADH methemoglobin reductase enzyme in RBC’s converts methemoglobin to hemoglobin. Congenital absence of this enzyme cause hereditary methemoglobinemia.

18
Q

Sickle cell anemia

A

Where normal hemoglobin is replaced by HbS which precipitates inside the RBC’s at low O2 tension, giving the cell a sickle shape.

19
Q

Thalassemias

A

Microcytic hypochromic anemia that is due to the decreased or absence of alpha and beta chains of Hb.

20
Q

Extrinsic disorders

A
  1. Antibodies against RBC as in incompatible blood transfusion and erythroblastic fetalis (Rh incompatibility).
  2. Bacterial toxins.
  3. Chemicals.
  4. Drugs.
21
Q

What is Microcytic hypochromic anemia?

A

The decrease in the RBC mass and Hb content with MCV less than 80 micro-cubes and MCH less than 25 picograms. It is commonly known as iron deficiency anemia.

22
Q

What are types of iron deficiency anemia?

A
  1. Deficiency of iron in diet.
  2. Deficient iron absorption.
  3. Chronic blood loss.
23
Q

Deficiency of iron in diet.

A
  1. Due to a lower iron intake than the amount needed.
  2. More common in growing children and during pregnancy.
24
Q

Deficient iron absorption

A
  1. Partial gastronomy
  2. Vitamin C deficiency
  3. Much intake of phytic oxalates and phosphates
  4. Diseases of the small intestines
25
Q

Chronic blood loss

A
  1. Ankylostoma infestation
  2. Peptic ulcer or piles
  3. Excessive bleeding during menstruation in females
26
Q

Macrocytic anemia (megablastic anemia)

A

RBC mass and Hb content decrease but MCV> 95 micro-cubes.

27
Q

What are the causes of Macrocytic anemia?

A

Folic acid deficiency and vitamin 12 deficiency.

28
Q

Folic acid deficiency

A
  1. Low intake in diet
  2. Increased need as in pregnancy
  3. Failure of absorption
  4. Anti folate cytotoxic drugs (methotrexate)
29
Q

Vitamin B12

A
  1. Defective absorption (as in after gastrectomy)
  2. Absence of intrinsic factor (pernicious anemia)
  3. Distal small intestine diseases
30
Q

What is pernicious anemia?

A

It is familial disease in elderly women cause by an immune reaction against parietal cells of the stomach.
It leads to destruction of the parietal cells so there is an absence of HCL and intrinsic factors.
1. Defective absorption of vitamin B12 resulting in Macrocytic anemia accompanied with nervous manifestations.

31
Q

Polycythemia

A

Increased number of RBC’s that may reach 6-8 million/mm3.

32
Q

What are the types of polycythemia?

A

Primary (Vera) polycythemia and secondary polycythemia.

33
Q

Primary polycythemia (Vera)

A

Condition in RBC forming organs and is usually accompanies with increased production of WBC’s and platelets.

34
Q

Secondary polycythemia

A

Tissues becoming hypoxic: obstructive lung diseases and subjects living in high altitudes.