Chapter 3 Quiz Flashcards

1
Q

Endocrine Organ

A
  • Steroids and peptide hormones

- Controls fetal development, shapes maternal response to pregnancy

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2
Q

Placenta

A
  • Not permanent
  • Starts over at every pregnancy
  • One pregnancy can have normal placenta, one could be bad
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3
Q

Anabolic State

A
  • State of growth/development
  • Requires energy
  • Describes pregnancy
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4
Q

When does placenta grow?

A

Week 1-13

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5
Q

Weight gain in pregnancy

A
  • Depends on mothers weigh prior to pregnancy
  • Most weight gain occurs in second half (bc need more energy)
  • Not related to growth of fetus, you gain additional
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6
Q

Maternal Changes

A
  • Increased blood volume because O2 increases
  • Water retention
  • Bigger boobs to prepare for lactation
  • Fat reservs
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7
Q

When does lactation begin?

A

When placenta detaches

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8
Q

Blood volume / placenta

A
  • Placenta requires more blood, which changes composition of blood
  • Because more O2 required by tissues
  • Placenta/uterus highly vascularized
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9
Q

The heart / pregnancy

A
  • Heart increases in volume by 20%

- Pulse rate increases

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10
Q

Blood Composition / Pregnancy

A
  • Increase plasma volume
  • Increased demand for O2 transport
  • 20% more RBC volume
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11
Q

Hemoglobin Concentration

A
  • 10.5 g/dL = anemic

- Because blood volume increases, being 10.5 doesnt mean you’re anemic, but that you’ve gained blood

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12
Q

Renal Adaptations during Pregnancy

A
  • Tubular reabsorption of water
  • Volume of urine produced is less
  • Greater metabolic waste
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13
Q

Respiratory Adaptations during Pregnancy

A
  • High demand for O2, respiratory system becomes more efficient in gas exchange
  • Rapid rate of breathing increased in late pregnancy
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14
Q

Gastrointestinal Adaptations during Pregnancy

A
  • GI tract is responsive to high concentrations of progesterone/estrogen
  • Stomach’s secretion of guides reduce, emptying is slowed
  • Intestine motility of small and large is reduced (increasing time in which nutrients are absorbed)
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15
Q

Metabolic Adaptions during Pregnancy

A
  • Demands for protein is increased (half deposited in fetus and placenta)
  • Decreased GI motility improves absorption of amino acids from food
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16
Q

Pregnancy and Insulin?

A

Pregnancy is a state of insulin resistance

  • In 2/3 trimester, women secrete more insulin
  • Suppress disposal of glucose/glycogen in liver
  • Glucose concentration still high
17
Q

How do women conserve energy?

A
  • Reductions in basal metabolism
  • Reduction in physical activity
  • 70,000 kcal over period of total energy needed
18
Q

Behavioral Adaptations during Pregnancy

A
  • Reduce maternal energy exposure (more pregnant, less physical activity, more energy for baby)
  • Alterations in food (smaller portions more frequently)
19
Q

Nausea and Vomiting of Pregnancy (NVP)

A
  • Morning sickness
  • Appears 2-6 weeks into pregnancy (bc increased HCG)
  • Disappear by 20 weeks
  • More common in developing countries
  • up to 2/3 women have
20
Q

Endocrine Origins

A
  • Progesterone: promote gastric reflux, regulates muscle tone in GI tract
  • Estrogen: estrogen based contraceptives cause nausea
21
Q

Human Chorionic Gonadotrophin (HCG)

A
  • Important in normal implantation of embryo and establishment of placenta
  • Levels out around 20 weeks
22
Q

NVP / Pregnancy outcome

A
  • Reduces risk of miscarriage in first 12 weeks

- Good pregnancy outcome

23
Q

Hyperemesis Gravidarum

A
  • Onset 4-10 weeks
  • Nonstop vomiting
  • Dehydration, nutrient deficiency
  • Women w this are also infected with Helicobacter pylori (associated w ulsters)