Chapter 3 Quiz Flashcards
1
Q
Endocrine Organ
A
- Steroids and peptide hormones
- Controls fetal development, shapes maternal response to pregnancy
2
Q
Placenta
A
- Not permanent
- Starts over at every pregnancy
- One pregnancy can have normal placenta, one could be bad
3
Q
Anabolic State
A
- State of growth/development
- Requires energy
- Describes pregnancy
4
Q
When does placenta grow?
A
Week 1-13
5
Q
Weight gain in pregnancy
A
- Depends on mothers weigh prior to pregnancy
- Most weight gain occurs in second half (bc need more energy)
- Not related to growth of fetus, you gain additional
6
Q
Maternal Changes
A
- Increased blood volume because O2 increases
- Water retention
- Bigger boobs to prepare for lactation
- Fat reservs
7
Q
When does lactation begin?
A
When placenta detaches
8
Q
Blood volume / placenta
A
- Placenta requires more blood, which changes composition of blood
- Because more O2 required by tissues
- Placenta/uterus highly vascularized
9
Q
The heart / pregnancy
A
- Heart increases in volume by 20%
- Pulse rate increases
10
Q
Blood Composition / Pregnancy
A
- Increase plasma volume
- Increased demand for O2 transport
- 20% more RBC volume
11
Q
Hemoglobin Concentration
A
- 10.5 g/dL = anemic
- Because blood volume increases, being 10.5 doesnt mean you’re anemic, but that you’ve gained blood
12
Q
Renal Adaptations during Pregnancy
A
- Tubular reabsorption of water
- Volume of urine produced is less
- Greater metabolic waste
13
Q
Respiratory Adaptations during Pregnancy
A
- High demand for O2, respiratory system becomes more efficient in gas exchange
- Rapid rate of breathing increased in late pregnancy
14
Q
Gastrointestinal Adaptations during Pregnancy
A
- GI tract is responsive to high concentrations of progesterone/estrogen
- Stomach’s secretion of guides reduce, emptying is slowed
- Intestine motility of small and large is reduced (increasing time in which nutrients are absorbed)
15
Q
Metabolic Adaptions during Pregnancy
A
- Demands for protein is increased (half deposited in fetus and placenta)
- Decreased GI motility improves absorption of amino acids from food